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Number of items:
4
.
Conte, Paola
and
Del Caro, Alessandra
and
Balestra, Federica
and
Piga, Antonio <1965- >
and
Fadda, Costantino
(2018)
Bee pollen as a functional ingredient in gluten-free bread: a physical-chemical, technological and sensory approach.
LWT - Food Science and Technology, Vol. 90 , p. 1-7. ISSN 0023-6438. Article.
Conte, Paola
(2016)
Creating value-added cereal-based baked products: marketplace offer, laboratory-designed goods, and revisited local products.
Doctoral Thesis.
Collar, Concha
and
Jiménez, Teresa
and
Conte, Paola
and
Fadda, Costantino
(2014)
Impact of ancient cereals, pseudocereals and legumes on starch hydrolysis and antiradical activity of technologically viable blended breads.
Carbohydrate polymers, Vol. 113 , p. 149-158. ISSN 0144-8617. eISSN 1879-1344. Article.
Collar, Concha
and
Jiménez, Teresa
and
Conte, Paola
and
Piga, Antonio <1965- >
(2015)
Significance of thermal transitions on starch digestibility and firming kinetics of restricted water mixed flour bread matrices.
Carbohydrate Polymers, Vol. 122 , p. 169-179. ISSN 0144-8617. Article.
This list was generated on
Thu Jan 28 04:04:47 2021 CET
.