titoli, abstracts, parole chiave >>>
Browse by Author
Up a level
Export as [feed] RSS 2.0 [feed] RSS 1.0 [feed] Atom
Number of items: 4.

Conte, Paola and Del Caro, Alessandra and Balestra, Federica and Piga, Antonio <1965- > and Fadda, Costantino (2018) Bee pollen as a functional ingredient in gluten-free bread: a physical-chemical, technological and sensory approach. LWT - Food Science and Technology, Vol. 90 , p. 1-7. ISSN 0023-6438. Article.

Conte, Paola (2016) Creating value-added cereal-based baked products: marketplace offer, laboratory-designed goods, and revisited local products. Doctoral Thesis.

Collar, Concha and Jiménez, Teresa and Conte, Paola and Fadda, Costantino (2014) Impact of ancient cereals, pseudocereals and legumes on starch hydrolysis and antiradical activity of technologically viable blended breads. Carbohydrate polymers, Vol. 113 , p. 149-158. ISSN 0144-8617. eISSN 1879-1344. Article.

Collar, Concha and Jiménez, Teresa and Conte, Paola and Piga, Antonio <1965- > (2015) Significance of thermal transitions on starch digestibility and firming kinetics of restricted water mixed flour bread matrices. Carbohydrate Polymers, Vol. 122 , p. 169-179. ISSN 0144-8617. Article.

This list was generated on Tue Apr 20 22:08:01 2021 CEST.