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Number of items: 4.

Scarano, Christian and Comunian, Roberta and Assaretti, Anna Rita and Paba, Antonio and Daga, Elisabetta Simona and Cossu, Francesca and Virdis, S. and Spano, V. and Campus, G. and De Santis, Enrico Pietro Luigi (2010) Caratterizzazione di batteri lattici di un formaggio tradizionale a pasta filata = Characterization of lactic acid bacteria isolated from a traditional pasta filata cheese. Italian Journal of Food Safety = Rivista dell'Associazione Italiana dei Veterinari Igienisti, Vol. 8 , p. 55-58. ISSN 2239-7132. Article.

Mannu, Luisa and Paba, A. and Daga, Elisabetta Simona and Comunian, Roberta and Zanetti, Stefania Anna Lucia and Duprè, Ilaria and Sechi, Leonardo Antonio (2003) Comparison of the incidence of virulence determinants and antibiotic resistance between Enterococcus faecium strains of dairy, animal and clinical origin. International Journal of Food Microbiology, Vol. 88 (2-3), p. 291-304. ISSN 0168-1605. Article.

Comunian, Roberta (2010) Identification and safety assessment of enterococchi isolated from a Sardinian ewe's raw milk pdo cheese (Fiore Sardo). Doctoral Thesis.

Schirru, Stefano and Todorov, Svetoslav Dimitrov and Favaro, Lorenzo and Mangia, Nicoletta Pasqualina and Basaglia, Marina and Casella, Sergio and Comunian, Roberta and Gombossy de Melo Franco, Bernadette Dora and Deiana, Pietrino (2012) Sardinian goat’s milk as source of bacteriocinogenic potential protective cultures. Food Control, Vol. 25 (1), p. 309-320. eISSN 1873-7129. Article.

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