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Number of items: 15.

Ciani, Maurizio and Comitini, Francesca and Mannazzu, Ilaria Maria and Domizio, Paola (2010) Controlled mixed culture fermentation: a new perspective on the use of non-Saccharomyces yeasts in winemaking. FEMS Yeast Research, Vol. 10 (2), p. 123-133. eISSN 1567-1356. Article.

Comitini, Francesca and De Ingeniis, Jessica and Pepe, Laura and Mannazzu, Ilaria Maria and Ciani, Maurizio (2004) Corrigendum to "Pichia anomala and Kluyveromyces wickerhamii killer toxins as new tools against Dekkera/Brettanomyces spoilage yeasts " [FEMS Letters 238 (2004) 238–240]. FEMS Microbiology Letters, Vol. 241 (1), p. 127. eISSN 1574-6968. Article.

Comitini, Francesca and Di Pietro, Natalia and Zacchi, Laura and Mannazzu, Ilaria Maria and Ciani, Maurizio (2004) Kluyveromyces phaffiikiller toxin active against wine spoilage yeasts: purification and characterization. Microbiology, Vol. 150 (8), p. 2535-2541. eISSN 1465-2080. Article.

Gobbi, Mirko and Comitini, Francesca and Domizio, Paola and Romani, Cristina and Lencioni, Livio and Mannazzu, Ilaria Maria and Ciani, Maurizio (2013) Lachancea thermotoleransand Saccharomyces cerevisiae in simultaneous and sequential co-fermentation: a strategy to enhance acidity and improve the overall quality of wine. Food Microbiology, Vol. 33 (2), p. 271-281. eISSN 1095-9998. Article.

Comitini, Francesca and De Ingeniis, Jessica and Pepe, Laura and Mannazzu, Ilaria Maria and Ciani, Maurizio (2004) Pichia anomalaand Kluyveromyces wickerhamii killer toxins as new tools against Dekkera/Brettanomyces spoilage yeasts. FEMS Microbiology Letters, Vol. 238 (1), p. 235-240. eISSN 1574-6968. Article.

Comitini, Francesca and Mannazzu, Ilaria Maria and Ciani, Maurizio (2009) Tetrapisispora phaffiikiller toxin is a highly specific β-glucanase that disrupts the integrity of the yeast cell wall. Microbial Cell Factories, Vol. 8 (55), p. 1-11. ISSN 1475-2859. Article.

Domizio, Paola and Lencioni, Livio and Romani, Cristina and Ciani, Maurizio and Comitini, Francesca and Landolfo, Sara and Mannazzu, Ilaria Maria (2009) Improvement of wine quality by using non-Saccharomyces yeasts in mixed culture with Saccharomyces cerevisiae. Annals of Microbiology, Vol. 59 (Special Issue), p. 55. ISSN 1590-4261. Article.

Comitini, Francesca and Ferretti, Raffaella and Clementi, Francesca and Mannazzu, Ilaria Maria and Ciani, Maurizio (2005) Interactions between Saccharomyces cerevisiae and malolactic bacteria: preliminary characterization of a yeast proteinaceous compound(s) active against Oenococcus oeni. Journal of Applied Microbiology, Vol. 99 (1), p. 105-111. eISSN 1365-2672. Article.

Osimani, Andrea and Zannini, Emanuele and Aquilanti, Lucia and Mannazzu, Ilaria Maria and Comitini, Francesca and Clementi, Francesca (2009) Lactic acid bacteria and yeasts from wheat sourdoughs of the Marche region. Italian Journal of Food Science, Vol. 21 (3), p. 269-286. ISSN 1120-1770. Article.

Gobbi, Mirko and Comitini, Francesca and Domizio, Paola and Romani, Cristina and Lencioni, Livio and Mannazzu, Ilaria Maria (2010) Non-saccharomyces yeasts in controlled mixed culture fermentation in winemaking: the role of metabolic interactions. Journal of Biotechnology, Vol. 150 (Supplement 1), p. 299-300. eISSN 1873-4863. Article.

Domizio, Paola and Romani, Cristina and Lencioni, Livio and Comitini, Francesca and Gobbi, Mirko and Mannazzu, Ilaria Maria and Ciani, Maurizio (2011) Outlining a future for non-Saccharomyces yeasts: selection of putative spoilage wine strains to be used in association with Saccharomyces cerevisiae for grape juice fermentation. International Journal of Food Microbiology, Vol. 147 (3), p. 170-180. eISSN 1879-3460. Article.

Domizio, Paola and Romani, Cristina and Comitini, Francesca and Gobbi, Mirko and Lencioni, Livio and Mannazzu, Ilaria Maria and Ciani, Maurizio (2011) Potential spoilage non-Saccharomyces yeasts in mixed cultures with Saccharomyces cerevisiae. Annals of Microbiology, Vol. 61 (1), p. 137-144. ISSN 1590-4261. eISSN 1869-2044. Article.

Taccari, Manuela and Canonico, Laura and Comitini, Francesca and Mannazzu, Ilaria Maria and Ciani, Maurizio (2012) Screening of yeasts for growth on crude glycerol and optimization of biomass production. Bioresource Technology, Vol. 110 , p. 488-495. eISSN 1873-2976. Article.

Comitini, Francesca and Gobbi, Mirko and Domizio, Paola and Romani, Cristina and Lencioni, Livio and Mannazzu, Ilaria Maria and Ciani, Maurizio (2011) Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae. Food Microbiology, Vol. 28 (5), p. 873-882. eISSN 1095-9998. Article.

Mannazzu, Ilaria Maria and Budroni, Marilena and Zara, Severino and Zara, Giacomo and Ciani, Maurizio and Comitini, Francesca (2010) Utilization of raw glycerol from biodiesel industry for the production of yeast biomass and secondary metabolites. Journal of Biotechnology, Vol. 150 (Supplement 1), p. 323. eISSN 1873-4863. Article.

This list was generated on Sat May 18 19:11:38 2019 CEST.