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Number of items: 5.

Fadda, Costantino and Sanguinetti, Anna Maria and Del Caro, Alessandra and Collar, Concha and Piga, Antonio <1965- > (2014) Bread staling: updating the view. Comprehensive reviews in food science and food safety, Vol. 13 (4), p. 473-492. eISSN 1541-4337. Article.

Collar, Concha and Jiménez, Teresa and Conte, Paola and Fadda, Costantino (2014) Impact of ancient cereals, pseudocereals and legumes on starch hydrolysis and antiradical activity of technologically viable blended breads. Carbohydrate polymers, Vol. 113 , p. 149-158. ISSN 0144-8617. eISSN 1879-1344. Article.

Fadda, Costantino and Angioloni, Alessandro and Piga, Antonio <1965- > and Collar, Concha (2010) Impact of sourdough, yeast and gluten on small and large deformation rheological profiles of durum wheat bread doughs. European Food Research and Technology, Vol. 231 (3), p. 431-440. eISSN 1438-2385. Article.

Fadda, Costantino and Santos, Eva María and Piga, Antonio <1965- > and Collar, Concha (2010) Innovative traditional Italian durum wheat breads: influence of yeast and gluten on performance of sourdough Moddizzosu breads. Cereal Chemistry, Vol. 87 (3), p. 204-213. ISSN 0009-0352. Article.

Collar, Concha and Jiménez, Teresa and Conte, Paola and Piga, Antonio <1965- > (2015) Significance of thermal transitions on starch digestibility and firming kinetics of restricted water mixed flour bread matrices. Carbohydrate Polymers, Vol. 122 , p. 169-179. ISSN 0144-8617. Article.

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