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Number of items: 4.

Vacca, Giuseppe Massimo and Pazzola, Michele and Dettori, Maria Luisa and Pira, Emanuela and Malchiodi, Francesca and Cipolat-Gotet, Claudio and Cecchinato, Alessio and Bittante, Giovanni (2015) Modeling of coagulation, curd firming, and syneresis of milk from Sarda ewes. Journal of dairy science, Vol. 98 (4), p. 2245-2259. ISSN 0022-0302. eISSN 1525-3198. Article.

Pazzola, Michele and Dettori, Maria Luisa and Cipolat-Gotet, Claudio and Cecchinato, Alessio and Bittante, Giovanni and Vacca, Giuseppe Massimo (2014) Phenotypic factors affecting coagulation properties of milk from Sarda ewes. Journal of Dairy Science, Vol. 97 (11), p. 7247-7258. ISSN 0022-0302. Article.

Cipolat-Gotet, Claudio and Cecchinato, Alessio and Pazzola, Michele and Dettori, Maria Luisa and Bittante, Giovanni and Vacca, Giuseppe Massimo (2016) Potential influence of herd and animal factors on the yield of cheese and recovery of components from Sarda sheep milk, as determined by a laboratory bench-top model cheese-making. International Dairy Journal, Vol. 63 , p. 8-17. ISSN 0958-6946. Article.

Bittante, Giovanni and Pellattiero, Erika and Malchiodi, Francesca and Cipolat-Gotet, Claudio and Pazzola, Michele and Vacca, Giuseppe Massimo and Schiavon, Stefano and Cecchinato, Alessio (2014) Quality traits and modeling of coagulation, curd firming, and syneresis of sheep milk of Alpine breeds fed diets supplemented with rumen-protected conjugated fatty acid. Journal of dairy science, Vol. 97 (7), p. 4018-4028. ISSN 0022-0302. eISSN 1525-3198. Article.

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