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Chiacchierini, Ernesto and Bogoni, Paolo and Franco, Mario Andrea and Giaccio, Mario and Versini, Giuseppe (2002) Characterisation of the regional origin of sheep and cow cheeses by casein stable isotope (13C/12C and 15N/14N) ratios. Journal of Commodity Science, Technology and Quality, Vol. 41 (4), p. 303-315. ISSN 1971-4483. Article.

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