Number of items: 4.
Madrau, Monica Assunta and Mangia, Nicoletta Pasqualina and Murgia, Marco Ambrogio and Sanna, Maria Giovanna and Garau, Giovanni and Leccis, Luisanna and Caredda, Marco and Deiana, Pietrino (2006) Employment of autochthonous microflora in Pecorino Sardo cheese manufacturing and evolution of physicochemical parameters during ripening. International Dairy Journal, Vol. 16 (8), p. 876-885. ISSN 0958-6946. Article. |
This list was generated on Fri Apr 23 16:01:32 2021 CEST.
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