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|Natella, Fausta and Leoni, Guido and Maldini, Mariateresa and Natarelli, Lucia and Comitato, Raffaella and Schönlau, Frank and Virgili, Fabio and Canali, Raffaella (2013) Absorption, metabolism, and effects at transcriptome level of a standardized French oak wood extract, Robuvit, in healthy volunteers: pilot study. Journal of Agricultural and Food Chemistry, Vol. 62 (2), p. 443-453. ISSN 0021-8561. Article.|