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Scarano, Christian and Comunian, Roberta and Assaretti, Anna Rita and Paba, Antonio and Daga, Elisabetta Simona and Cossu, Francesca and Virdis, S. and Spano, V. and Campus, G. and De Santis, Enrico Pietro Luigi (2010) Caratterizzazione di batteri lattici di un formaggio tradizionale a pasta filata = Characterization of lactic acid bacteria isolated from a traditional pasta filata cheese. Italian Journal of Food Safety = Rivista dell'Associazione Italiana dei Veterinari Igienisti, Vol. 8 , p. 55-58. ISSN 2239-7132. Article.

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