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Number of items:
2
.
Manca, Gavina
and
Camin, Federica
and
Coloru, Gavina Carmina
and
Del Caro, Alessandra
and
Depentori, Daniela
and
Franco, Mario Andrea
and
Versini, Giuseppe
(2001)
Characterization of the geographical origin of Pecorino Sardo cheese by casein stable isotope (
13
C/
12
C and
15
N/
14
N) ratios and free amino acid ratios.
Journal of Agricultural and Food Chemistry, Vol. 49 (3), p. 1404-1409. eISSN 1520-5118. Article.
Manca, Gavina
and
Franco, Mario Andrea
and
Versini, Giuseppe
and
Camin, Federica
and
Rossman, Andreas
and
Tola, Alessio
(2006)
Correlation between multielement stable isotope ratio and geographical origin in Peretta cows' milk cheese.
Journal of Dairy Science, Vol. 89 (3), p. 831-839. eISSN 1525-3198. Article.
This list was generated on
Wed Feb 24 14:32:27 2021 CET
.