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Number of items:
2
.
Del Caro, Alessandra
and
Cacciotto, Adriana Fedela
and
Fenu, Paolo Antonio Maria
and
Piga, Antonio <1965- >
(2010)
Polyphenols, colour and antioxidant activity changes in four italian red wines during storage.
Acta Alimentaria, Vol. 39 (2), p. 192-210. eISSN 1588-2535. Article.
Del Caro, Alessandra
and
Cacciotto, Adriana Fedela
and
Fenu, Paolo Antonio Maria
and
Piga, Antonio <1965- >
(2007)
Ruolo della microssigenazione sul contenuto fenolico, colore e attività antiossidante del vino rosso sardo Cagnulari.
Infowine: rivista internet di viticoltura ed enologia, Vol. 9 (3), p. 1-8. eISSN 1826-1590. Article.
This list was generated on
Fri Apr 23 16:59:02 2021 CEST
.