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Number of items: 2.

Del Caro, Alessandra and Cacciotto, Adriana Fedela and Fenu, Paolo Antonio Maria and Piga, Antonio <1965- > (2010) Polyphenols, colour and antioxidant activity changes in four italian red wines during storage. Acta Alimentaria, Vol. 39 (2), p. 192-210. eISSN 1588-2535. Article.

Del Caro, Alessandra and Cacciotto, Adriana Fedela and Fenu, Paolo Antonio Maria and Piga, Antonio <1965- > (2007) Ruolo della microssigenazione sul contenuto fenolico, colore e attività antiossidante del vino rosso sardo Cagnulari. Infowine: rivista internet di viticoltura ed enologia, Vol. 9 (3), p. 1-8. eISSN 1826-1590. Article.

This list was generated on Fri Apr 23 16:59:02 2021 CEST.