Browse by Author

Number of items: 10.

Schirra, Mario and D'Aquino, Salvatore and Cabras, Paolo and Angioni, Alberto (2011) Control of postharvest diseases of fruit by heat and fungicides: efficacy, residue levels, and residue persistence. A review. Journal of Agricultural and Food Chemistry, Vol. 59 (16), p. 8531-8542. eISSN 1520-5118. Article.

Schirra, Mario and D'Aquino, Salvatore and Mulas, Maurizio and Melis, Rita Anna Maria and Giobbe, Sara and Migheli, Quirico and Garau, Anna and Angioni, Alberto and Cabras, Paolo (2008) Efficacy of heat treatments with water and fludioxonil for postharvest control of blue and gray molds on inoculated pears and fludioxonil residues in fruit. Journal of Food Protection, Vol. 71 (5), p. 967-972. ISSN 0362-028X. Article.

Tuberoso, Carlo I. G. and Bifulco, Ersilia and Caboni, Pierluigi and Cottiglia, Filippo and Cabras, Paolo and Floris, Ignazio (2010) Floral markers of strawberry tree (Arbutus unedo L.) honey. Journal of Agricultural and Food Chemistry, Vol. 58 (1), p. 384-389. eISSN 1520-5118. Article.

Angioni, Alberto and Caboni, Paolo and Garau, Antonio and Farris, Giovanni Antonio and Orro, Davide and Budroni, Marilena and Cabras, Paolo (2007) In vitro interaction between Ochratoxin a and different strains of Saccharomyces cerevisiae and Kloeckera apiculata. Journal of Agricultural and Food Chemistry, Vol. 55 (5), p. 2043-2048. eISSN 1520-5118. Article.

Cabras, Paolo and Garau, Vincenzo Luigi and Angioni, Alberto and Farris, Giovanni Antonio and Budroni, Marilena and Spanedda, Lorenzo (1995) Interactions during fermentation between pesticides and oenological yeasts producing H₂S and SO₂. Applied Microbiology and Biotechnology, Vol. 43 (2), p. 370-373. eISSN 1432-0614. Article.

Tuberoso, Carlo I. G. and Bifulco, Ersilia and Jerković, Igor and Caboni, Pierluigi and Cabras, Paolo and Floris, Ignazio (2009) Methyl syringate: a chemical marker of asphodel (Asphodelus microcarpus Salzm. et Viv.) monofloral honey. Journal of Agricultural and Food Chemistry, Vol. 57 (9), p. 3895-3900. eISSN 1520-5118. Article.

Schirra, Mario and Palma, Amedeo and Barberis, Antonio and Angioni, Alberto and Garau, Vincenzo Luigi and Cabras, Paolo and D’Aquino, Salvatore (2010) Postinfection activity, residue levels, and persistence of azoxystrobin, fludioxonil, and pyrimethanil applied alone or in combination with heat and imazalil for green mold control on inoculated oranges. Journal of Agricultural and Food Chemistry, Vol. 58 (6), p. 3661-3666. eISSN 1520-5118. Article.

Schirra, Mario and D'Aquino, Salvatore and Palma, Amedeo and Marceddu, Salvatore and Angioni, Alberto and Cabras, Paolo and Scherm, Barbara and Migheli, Quirico (2005) Residue level, persistence, and storage performance of citrus fruit treated with fludioxonil. Journal of Agricultural and Food Chemistry, Vol. 53 , p. 6718-6724. eISSN 1520-5118. Article.

D'Aquino, Salvatore and Schirra, Mario and Palma, Amedeo and Angioni, Alberto and Cabras, Paolo and Migheli, Quirico (2006) Residue levels and effectiveness of pyrimethanil vs imazalil when using heated postharvest dip treatments for control of Penicillium decay on citrus fruit. Journal of Agricultural and Food Chemistry, Vol. 54 (13), p. 4721-4726. eISSN 1520-5118. Article.

Schirra, Mario and D'Aquino, Salvatore and Palma, Amedeo and Angioni, Alberto and Cabras, Paolo and Migheli, Quirico (2006) Residues of the quinone outside inhibitor fungicide trifloxystrobin after postharvest dip treatments to control Penicillium spp. on citrus fruit. Journal of Food Protection, Vol. 69 (7), p. 1646-1652. ISSN 0362-028X. Article.

This list was generated on Thu Nov 21 02:38:49 2019 CET.