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Spanu, Carlo and Scarano, Christian and Spanu, Vincenzo and Pala, Carlo and Di Salvo, Riccardo and Piga, Carlo and Buschettu, L. and Casti, Daniele and Lamon, Sonia and Cossu, Francesca and Ibba, Michela and De Santis, Enrico Pietro Luigi (2015) Comparison of post-lethality thermal treatment conditions on the reduction of Listeria monocytogenes and sensory properties of vacuum packed ricotta salata cheese. Food control, Vol. 50 , p. 740-747. ISSN 0956-7135. eISSN 1873-7129. Article.

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