Browse by Author

Number of items: 8.

Nudda, Anna and Mele, Marcello and Serra, Andrea and Manca, Maria Grazia and Boe, Roberta and Secchiari, Pierlorenzo (2009) Comparison of fatty acid profile in lamb meat and baby food based on lamb meat. Italian Journal of Animal Science, Vol. 8 (Suppl. 2), p. 525-527. ISSN 1828-051X. Article.

Nudda, Anna and McGuire, Michelle K. and Battacone, Gianni and Manca, Maria Grazia and Boe, Roberta and Pulina, Giuseppe (2011) Documentation of fatty acid profiles in lamb meat and lamb-based infant foods. Journal of Food Science, Vol. 76 (2), H43-H47. ISSN 0022-1147. eISSN 1750-3841. Article.

Nudda, Anna and Battacone, Gianni and Bee, Giuseppe and Boe, Roberta and Castanares, Natalia and Lovicu, M. and Pulina, Giuseppe (2015) Effect of linseed supplementation of the gestation and lactation diets of dairy ewes on the growth performance and the intramuscular fatty acid composition of their lambs. Animal, Vol. 9 (5), p. 800-809. ISSN 1751-7311. Article.

Correddu, F. and Nudda, Anna and Battacone, Gianni and Boe, Roberta and Francesconi, Ana Helena Dias and Pulina, Giuseppe (2015) Effects of grape seed supplementation, alone or associatedwith linseed, on ruminal metabolism in Sarda dairy sheep. Animal feed science and technology, Vol. 199 , p. 61-72. ISSN 0377-8401. eISSN 1873-2216. Article.

Atzori, Alberto Stanislao and Boe, Roberta and Carta, Patrizia and Fenu, Antonio and Spanu, Gesumino and Francesconi, Ana Helena Dias and Cannas, Antonello (2009) Estimation of nitrogen volatilisation in the bedded-pack of dairy cow barns. Italian Journal of Animal Science, Vol. 8 (Suppl. 2), p. 253-255. eISSN 1828-051X. Article.

Manca, Maria Grazia and Nudda, Anna and Rubattu, Roberto and Boe, Roberta and Pulina, Giuseppe (2009) Fatty acid profile of milk fat in goat supplemented with iodized salt. Italian Journal of Animal Science, Vol. 8 (Suppl. 2), p. 460. ISSN 1828-051X. Article.

Nudda, Anna and Battaccone, Gianni and Boe, Roberta and Manca, Maria Grazia and Rassu, Salvatore Pier Giacomo and Pulina, Giuseppe (2013) Influence of outdoor and indoor rearing system of suckling lambs on fatty acid profile and lipid oxidation stability of raw and cooked meat. Italian Journal of Animal Science, Vol. 12 (4), e74. eISSN 1828-051X. Article.

Boe, Roberta (2012) Oxidative stability, lipid composition and nutritional value of ruminant meat as affected by animal feeding system, sex and common household treatments. Doctoral Thesis.

This list was generated on Mon Jul 6 04:16:32 2020 CEST.