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Mannazzu, Ilaria Maria and Angelozzi, Daniele and Belviso, Simona and Budroni, Marilena and Farris, Giovanni Antonio and Goffrini, Paola and Lodi, Tiziana and Marzona, Mario and Bardi, Laura (2008) Behaviour of Saccharomyces cerevisiae wine strains during adaptation to unfavourable conditions of fermentation on synthetic medium: cell lipid composition, membrane integrity, viability and fermentative activity. International Journal of Food Microbiology, Vol. 121 (1), p. 84-91. ISSN 0168-1605. Article.

Zara, Giacomo and Bardi, Luca and Belviso, Simona and Farris, Giovanni Antonio and Zara, Severino and Budroni, Marilena (2008) Correlation between cell lipid content, gene expression and fermentative behaviour of two Saccharomyces cerevisiae wine strains. Journal of Applied Microbiology, Vol. 104 (3), p. 906-914. eISSN 1365-2672. Article.

Zara, Giacomo and Angelozzi, Daniele and Belviso, Simona and Bardi, Laura and Goffrini, Paola and Lodi, Tiziana and Budroni, Marilena and Mannazzu, Ilaria Maria (2009) Oxygen is required to restore flor strain viability and lipid biosynthesis under fermentative conditions. FEMS Yeast Research, Vol. 9 (2), p. 217-225. eISSN 1567-1356. Article.

This list was generated on Tue Sep 17 10:50:08 2019 CEST.