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Number of items: 32.

Nudda, Anna and Mele, Marcello and Battacone, Gianni and Usai, Mario Graziano and Macciotta, Nicolò Pietro Paolo (2003) Comparison of conjugated linoleic acid (CLA) content in milk of ewes and goats with the same dietary regimen. Italian Journal of Animal Science, Vol. 2 (Suppl. 1), p. 515-517. eISSN 1828-051X. Article.

Tombelli, Sara and Mascini, Marco and Scherm, Barbara and Battacone, Gianni and Migheli, Quirico (2009) DNA biosensors for the detection of aflatoxin producing Aspergillus flavus and A. parasiticus. Monatshefte für Chemie = Chemical Monthly, Vol. 140 (8), p. 901-907. eISSN 1434-4475. Article.

Nudda, Anna and McGuire, Michelle K. and Battacone, Gianni and Manca, Maria Grazia and Boe, Roberta and Pulina, Giuseppe (2011) Documentation of fatty acid profiles in lamb meat and lamb-based infant foods. Journal of Food Science, Vol. 76 (2), H43-H47. ISSN 0022-1147. eISSN 1750-3841. Article.

Battacone, Gianni and Nudda, Anna and Manca, Maria Grazia and Dimauro, Corrado and Pulina, Giuseppe (2009) Effect of diet enriched with rapeseed or sunflower oil on fatty acid profile of backfat and intramuscular fat in gilts. In: ADSA-CSAS-ASAS Joint Annual Meeting, July 12-16, 2009, Montreal, Quebec, Canada. [S.l.], American Dairy Science Association. p. 489. ISSN 0022-0302. Conference or Workshop Item.

Nudda, Anna and Battacone, Gianni and Bomboi, Giovanni Cristoforo and Floris, Basilio Remo and Decandia, Mauro and Pulina, Giuseppe (2013) Effect of dietary iodine on thyroid hormones and energy blood metabolites in lactating goats. Animal, Vol. 7 (1), p. 60-65. ISSN 1751-7311. eISSN 1751-732X. Article.

Nudda, Anna and Battacone, Gianni and Decandia, Mauro and Acciaro, Marco and Aghini Lombardi, Fabrizio and Frigeri, M. and Pulina, Giuseppe (2009) The Effect of dietary iodine supplementation in dairy goats on milk production traits and milk iodine content. Journal of Dairy Science, Vol. 92 (10), p. 5133-5138. eISSN 1525-3198. Article.

Battacone, Gianni and Nudda, Anna and Manca, Maria Grazia and Rubattu, Roberto and Pulina, Giuseppe (2009) Effect of dietary oil supplementation on fatty acid profile of backfat and intramuscular fat in finishing pigs. Italian Journal of Animal Science, Vol. 8 (Suppl. 2), p. 477-479. ISSN 1828-051X. Article.

Nudda, Anna and Battacone, Gianni and Bee, Giuseppe and Boe, Roberta and Castanares, Natalia and Lovicu, M. and Pulina, Giuseppe (2015) Effect of linseed supplementation of the gestation and lactation diets of dairy ewes on the growth performance and the intramuscular fatty acid composition of their lambs. Animal, Vol. 9 (5), p. 800-809. ISSN 1751-7311. Article.

Nudda, Anna and Correddu, F. and Marzano, Alessandra and Battacone, Gianni and Nicolussi, Paola and Bonelli, Piero and Pulina, Giuseppe (2015) Effects of diets containing grape seed, linseed, or both on milk production traits, liver and kidney activities, and immunity of lactating dairy ewes. Journal of dairy science, Vol. 98 (2), p. 1157-1166. ISSN 0022-0302. eISSN 1525-3198. Article.

Correddu, F. and Nudda, Anna and Battacone, Gianni and Boe, Roberta and Francesconi, Ana Helena Dias and Pulina, Giuseppe (2015) Effects of grape seed supplementation, alone or associatedwith linseed, on ruminal metabolism in Sarda dairy sheep. Animal feed science and technology, Vol. 199 , p. 61-72. ISSN 0377-8401. eISSN 1873-2216. Article.

Nudda, Anna and Feligini, Maria and Battacone, Gianni and Macciotta, Nicolò Pietro Paolo and Pulina, Giuseppe (2003) Effects of lactation stage, parity, beta-lactoglobulin genotype and milk SCC on whey protein composition in Sarda dairy ewes. Italian Journal of Animal Science, Vol. 2 , p. 29-39. ISSN 1828-051X. Article.

Pulina, Giuseppe and Nudda, Anna and Macciotta, Nicolò Pietro Paolo and Battacone, Gianni and Rassu, Salvatore Pier Giacomo and Cannas, Antonello (2006) Effects of nutrition on the contents of fat, protein, somatic cells, aromatic compounds, and undesirable substances in sheep milk. Animal Feed Science and Technology, Vol. 131 (3-4), p. 255-291. ISSN 0377-8401. Article.

Pulina, Giuseppe and Nudda, Anna and Battacone, Gianni and Dimauro, Corrado and Mazzette, Alessandro and Bomboi, Giovanni Cristoforo and Floris, Basilio Remo (2012) Effects of short-term feed restriction on milk yield and composition, and hormone and metabolite profiles in mid-lactation Sarda dairy sheep with different body condition score. Italian Journal of Animal Science, Vol. 11 (2), p. 150-158. eISSN 1828-051X. Article.

Battacone, Gianni and Nudda, Anna and Cannas, Antonello and Cappio Borlino, Aldo and Bomboi, Giovanni Cristoforo and Pulina, Giuseppe (2003) Excretion of aflatoxin M1 in milk of dairy ewes treated with different doses of aflatoxin B1. Journal of Dairy Science, Vol. 86 (8), p. 2667-2675. eISSN 1525-3198. Article.

Mazzette, Alessandro and Decandia, Mauro and Acciaro, Marco and Fenu, Antonio and Francesconi, Ana Helena Dias and Battacone, Gianni (2009) Excretion of Aflatoxin M1 in milk of goats fed diet contaminated by Aflatoxin B1. Italian Journal of Animal Science, Vol. 8 (Suppl. 2), p. 631-633. ISSN 1828-051X. Article.

Papoff, Claudio and Battacone, Gianni and Agabbio, Mario Carlo Salvatore and Farris, Giovanni Antonio and Vodret, Antonio and Milella, Giangiacomo and Sotgiu, Carla and Sanna, F. E. and Piga, Antonio <1965- > and D'Aquino, Salvatore (1998) The Influence of industrial dehydration on quality of fig fruits. In: First International Symposium on Fig, 24-28 June 1997, Izmir, Turkey. Leuven, International Society for Horticultural Science. p. 233-238. (Acta Horticulturae, 480). ISBN 978-90-66057-51-7. Conference or Workshop Item.

Papoff, Claudio and Battacone, Gianni and Agabbio, Mario Carlo Salvatore and Milella, Giangiacomo and Gambella, Filippo and Vodret, Antonio and Piga, Antonio <1965- > and Pretti, Luca and Farris, Giovanni Antonio (1997) La Deumidificazione su piccola scala dei frutti di fico. Industrie alimentari, Vol. 36 (9), p. 995-1000. ISSN 0019-901X. Article.

Pulina, Giuseppe and Nudda, Anna and Macciotta, Nicolò Pietro Paolo and Battacone, Gianni and Rassu, Salvatore Pier Giacomo and Cannas, Antonello (2007) Non-nutritional factors affecting lactation persistency in dairy ewes: a review. Italian Journal of Animal Science, Vol. 6 , p. 115-141. eISSN 1828-051X. Article.

Pulina, Giuseppe and Nudda, Anna and Macciotta, Nicolò Pietro Paolo and Battacone, Gianni and Fancellu, Stefania and Patta, Cristina (2005) Non-nutritional strategies to improve lactation persistency in dairy ewes. In: 11th Annual Great Lakes dairy sheep symposium: proceedings, November 3 – 5, 2005, Burlington (VT), USA. Madison, University of Wisconsin. p. 38-68. Conference or Workshop Item.

Rassu, Salvatore Pier Giacomo and Mazzette, Alessandro and Nicolussi, Paola and Battacone, Gianni and Enne, Giuseppe and Pulina, Giuseppe (2007) Post-shearing management and milk production and quality in Sarda ewes. Italian Journal of Animal Science, Vol. 6 (Suppl. 1), p. 594. ISSN 1828-051X. Article.

Nudda, Anna and Palmquist, Donald L. and Battacone, Gianni and Fancellu, Stefania and Rassu, Salvatore Pier Giacomo and Pulina, Giuseppe (2008) Relationships between the contents of vaccenic acid, CLA and n-3 fatty acids of goat milk and the muscle of their suckling kids. Livestock Science, Vol. 118 (3), p. 195-203. ISSN 1871-1413. Article.

Nudda, Anna and McGuire, Mark A. and Battacone, Gianni and Pulina, Giuseppe (2005) Seasonal variation in conjugated linoleic acid and vaccenic acid in milk fat of sheep and its transfer to cheese and ricotta. Journal of Dairy Science, Vol. 88 (4), p. 1311-1319. eISSN 1525-3198. Article.

Battacone, Gianni and Pascale, Michelangelo and Iannuzzi, Leopoldo and Palomba, Michele Francesco Luigi and Nicolussi, Paola and Pulina, Giuseppe (2006) Sostanze indesiderate negli alimenti zootecnici: effetti sugli ovini e riflessi nel latte e derivati. In: Produzioni ovine e caprine: quale garanzia per i consumatori?: relazioni presentate nella giornata di studio, 24 febbraio 2006, Perugia, Italia. Sassari, Società italiana di patologia e di allevamento degli ovini e dei caprini. p. 28-41. Conference or Workshop Item.

Vacca, Vincenzo and Battacone, Gianni and Piga, Antonio <1965- > and Carta, Giampiero and Agabbio, Mario Carlo Salvatore (1999) Studio di alcune caratteristiche compositive di oli extra vergini di oliva sardi in relazione all'origine geografica. La Rivista italiana delle sostanze grasse, Vol. 76 (1), p. 11-14. ISSN 0035-6808. Article.

Vacca, Vincenzo and Battacone, Gianni and Piga, Antonio <1965- > (2000) Studio di alcune caratteristiche compositive di oli extra vergini di oliva sardi in relazione all'origine geografica. In: Biodiversità: germoplasma locale e sua valorizzazione: atti del 4. Convegno nazionale, 8-11 settembre 1998, Alghero, Italia. Sassari, Carlo Delfino editore. p. 521-524. ISBN 88-7138-191-2. Conference or Workshop Item.

Nudda, Anna and Battacone, Gianni and Usai, Mario Graziano and Fancellu, Stefania and Pulina, Giuseppe (2006) Supplementation with extruded linseed cake affects concentrations of conjugated linoleic acid and vaccenic acid in goat milk. Journal of Dairy Science, Vol. 89 (1), p. 277-282. eISSN 1525-3198. Article.

Battacone, Gianni and Nudda, Anna and Palomba, Michele Francesco Luigi and Pascale, Michelangelo and Nicolussi, Paola and Pulina, Giuseppe (2005) Transfer of aflatoxin B1 from feed to milk and from milk to curd and whey in dairy sheep fed artificially contaminated concentrates. Journal of Dairy Science, Vol. 88 (9), p. 3063-3069. eISSN 1525-3198. Article.

Battacone, Gianni and Palomba, Michele Francesco Luigi and Usai, Mario Graziano and Pulina, Giuseppe (2003) Transfer of aflatoxin from feed to milk and curd in Sarda ewes with different milk production level. Italian Journal of Animal Science, Vol. 2 (Suppl. 1), p. 530-532. eISSN 1828-051X. Article.

Battacone, Gianni and Nudda, Anna and Palomba, Michele Francesco Luigi and Mazzette, Alessandro and Pulina, Giuseppe (2009) The Transfer of aflatoxin M1 in milk of ewes fed diet naturally contaminated by aflatoxins and effect of inclusion of dried yeast culture in the diet. Journal of Dairy Science, Vol. 92 (10), p. 4997-5004. ISSN 0022-0302. Article.

Nudda, Anna and Battacone, Gianni and Fancellu, Stefania and Pulina, Giuseppe (2005) The Transfer of conjugated linoleic acid and vaccenic acid from milk to meat in goats. Italian Journal of Animal Science, Vol. 4 (Suppl. 2), p. 395-397. eISSN 1828-051X. Article.

Battacone, Gianni and Carboni, G. A. and Nicolussi, Paola and Ligios, Ciriaco and Pulina, Giuseppe (2007) Use of a glucomannan polymer to reduce the effects of mycotoxin-contaminated diets in finishing pigs. Italian Journal of Animal Science, Vol. 6 (Suppl. 1), p. 673-675. eISSN 1828-051X. Article.

Battacone, Gianni and Cannas, E. A. and Mazzette, Alessandro and Dimauro, Corrado and Enne, Giuseppe (2005) Why does the increase of plasmin worsen the coagulation properties of milk in dairy sheep? Italian Journal of Animal Science, Vol. 4 (Suppl. 2), p. 342-344. eISSN 1828-051X. Article.

This list was generated on Wed Oct 23 07:11:53 2019 CEST.