Browse by Author

Number of items: 8.

D'Aquino, Salvatore and Fadda, Angela and Barberis, Antonio and Palma, Amedeo and Angioni, Alberto and Schirra, Mario (2013) Combined effects of potassium sorbate, hot water and thiabendazole against green mould of citrus fruit and residue levels. Food Chemistry, Vol. 141 (2), p. 858-864. ISSN 0308-8146. Article.

Barberis, Antonio and Fadda, Angela and Schirra, Mario and Bazzu, Gianfranco and Serra, Pier Andrea (2012) Detection of postharvest changes of ascorbic acid in fresh-cut melon, kiwi, and pineapple, by using a low cost telemetric system. Food Chemistry, Vol. 135 (3), p. 1555-1562. eISSN 1873-7072. Article.

Barberis, Antonio and Spissu, Ylenia and Bazzu, Gianfranco and Fadda, Angela and Azara, Emanuela and Sanna, Daniele and Schirra, Mario and Serra, Pier Andrea (2014) Development and characterization of an ascorbate oxidase-based sensor–biosensor system for telemetric detection of AA and antioxidant capacity in fresh orange juice. Analytical chemistry, Vol. 86 (17), p. 8727-8734. ISSN 0003-2700. eISSN 1520-6882. Article.

Barberis, Antonio and Dettori, Sandro and Filigheddu, Maria Rosaria (2003) Management problems in Mediterranean cork oak forests: post-fire recovery. Journal of Arid Environments, Vol. 54 (3), p. 565-569. ISSN 0140-1963. Article.

Barberis, Antonio and Bazzu, Gianfranco and Calia, Giammario and Puggioni, Giulia Maria Grazia and Rocchitta, Gaia Giovanna Maria and Migheli, Rossana and Schirra, Mario and Desole, Maria Speranza and Serra, Pier Andrea (2010) New ultralow-cost telemetric system for a rapid electrochemical detection of vitamin C in fresh orange juice. Analytical Chemistry, Vol. 82 (12), p. 5134-5140. ISSN 0003-2700. Article.

Schirra, Mario and Palma, Amedeo and Barberis, Antonio and Angioni, Alberto and Garau, Vincenzo Luigi and Cabras, Paolo and D’Aquino, Salvatore (2010) Postinfection activity, residue levels, and persistence of azoxystrobin, fludioxonil, and pyrimethanil applied alone or in combination with heat and imazalil for green mold control on inoculated oranges. Journal of Agricultural and Food Chemistry, Vol. 58 (6), p. 3661-3666. eISSN 1520-5118. Article.

Fadda, Angela and Barberis, Antonio and D'Aquino, Salvatore and Palma, Amedeo and Angioni, Alberto and Lai, Francesco and Schirra, Mario (2015) Residue levels and performance of potassium sorbate and thiabendazole and their co-application against blue mold of apples when applied as water dip treatments at 20 or 53 °C. Postharvest Biology and Technology, Vol. 106 , p. 33-43. ISSN 0925-5214. Article.

Barberis, Antonio and Spissu, Ylenia and Fadda, Angela and Azara, Emanuela and Bazzu, Gianfranco and Marceddu, Salvatore and Angioni, Alberto and Sanna, Daniele and Schirra, Mario and Serra, Pier Andrea (2015) Simultaneous amperometric detection of ascorbic acid and antioxidant capacity in orange, blueberry and kiwi juice, by a telemetric system coupled with a fullerene- or nanotubes-modified ascorbate subtractive biosensor. Biosensors and Bioelectronics, Vol. 67 , p. 214-223. ISSN 0956-5663. eISSN 1873-4235. Article.

This list was generated on Fri Oct 30 18:11:42 2020 CET.