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Versari, Andrea and Barbanti, Davide and Potentini, Giuseppe and Mannazzu, Ilaria Maria and Salvucci, Alessandro and Galassi, Sergio (1998) Physico-chemical characteristics of some oenological gelatins and their action on selected red wine components. Journal of the Science of Food and Agriculture, Vol. 78 (2), p. 245-250. ISSN 0022-5142. Article.

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