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Conte, Paola and Del Caro, Alessandra and Balestra, Federica and Piga, Antonio <1965- > and Fadda, Costantino (2018) Bee pollen as a functional ingredient in gluten-free bread: a physical-chemical, technological and sensory approach. LWT - Food Science and Technology, Vol. 90 , p. 1-7. ISSN 0023-6438. Article.

This list was generated on Sat Mar 6 16:04:56 2021 CET.