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Mureddu, Anna and Mazza, Roberta and Fois, Federica and Meloni, Domenico and Bacciu, Roberto and Piras, Francesca and Mazzette, Rina (2014) Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants. Italian Journal of Food Safety = Rivista dell'Associazione Italiana dei Veterinari Igienisti, Vol. 3 (1), p. 12-15. ISSN 2239-7132. Article.

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