Browse by Author

Number of items: 1.

Fadda, Costantino and Del Caro, Alessandra and Sanguinetti, Anna Maria and Urgeghe, Pietro Paolo and Vacca, Vincenzo and Arca, P.P. and Piga, Antonio <1965- > (2012) Changes during storage of quality parameters and in vitro antioxidant activity of extra virgin monovarietal oils obtained with two extraction technologies. Food Chemistry, Vol. 134 (3), p. 1542-1548. ISSN 0308-8146. eISSN 1873-7072. Article.

This list was generated on Thu Sep 19 19:23:26 2019 CEST.