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Number of items:
1
.
Fadda, Costantino
and
Del Caro, Alessandra
and
Sanguinetti, Anna Maria
and
Urgeghe, Pietro Paolo
and
Vacca, Vincenzo
and
Arca, P.P.
and
Piga, Antonio <1965- >
(2012)
Changes during storage of quality parameters and
in vitro
antioxidant activity of extra virgin monovarietal oils obtained with two extraction technologies.
Food Chemistry, Vol. 134 (3), p. 1542-1548. ISSN 0308-8146. eISSN 1873-7072. Article.
This list was generated on
Tue Mar 2 00:31:30 2021 CET
.