Number of items: 16.
|Schirra, Mario and D'Aquino, Salvatore and Mulas, Maurizio and Melis, Rita Anna Maria and Giobbe, Sara and Migheli, Quirico and Garau, Anna and Angioni, Alberto and Cabras, Paolo (2008) Efficacy of heat treatments with water and fludioxonil for postharvest control of blue and gray molds on inoculated pears and fludioxonil residues in fruit. Journal of Food Protection, Vol. 71 (5), p. 967-972. ISSN 0362-028X. Article.|
|Schirra, Mario and Palma, Amedeo and Barberis, Antonio and Angioni, Alberto and Garau, Vincenzo Luigi and Cabras, Paolo and D’Aquino, Salvatore (2010) Postinfection activity, residue levels, and persistence of azoxystrobin, fludioxonil, and pyrimethanil applied alone or in combination with heat and imazalil for green mold control on inoculated oranges. Journal of Agricultural and Food Chemistry, Vol. 58 (6), p. 3661-3666. eISSN 1520-5118. Article.|
|Schirra, Mario and D'Aquino, Salvatore and Palma, Amedeo and Marceddu, Salvatore and Angioni, Alberto and Cabras, Paolo and Scherm, Barbara and Migheli, Quirico (2005) Residue level, persistence, and storage performance of citrus fruit treated with fludioxonil. Journal of Agricultural and Food Chemistry, Vol. 53 , p. 6718-6724. eISSN 1520-5118. Article.|
|Barberis, Antonio and Spissu, Ylenia and Fadda, Angela and Azara, Emanuela and Bazzu, Gianfranco and Marceddu, Salvatore and Angioni, Alberto and Sanna, Daniele and Schirra, Mario and Serra, Pier Andrea (2015) Simultaneous amperometric detection of ascorbic acid and antioxidant capacity in orange, blueberry and kiwi juice, by a telemetric system coupled with a fullerene- or nanotubes-modified ascorbate subtractive biosensor. Biosensors and Bioelectronics, Vol. 67 , p. 214-223. ISSN 0956-5663. eISSN 1873-4235. Article.|