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Number of items: 16.

Palma, Amedeo and D'Aquino, Salvatore and Vanadia, S. and Angioni, Alberto and Schirra, Mario (2013) Cold quarantine responses of ‘Tarocco’ oranges to short hot water and thiabendazole postharvest dip treatments. Postharvest biology and technology, Vol. 78 , p. 24-33. eISSN 1873-2356. Article.

D'Aquino, Salvatore and Fadda, Angela and Barberis, Antonio and Palma, Amedeo and Angioni, Alberto and Schirra, Mario (2013) Combined effects of potassium sorbate, hot water and thiabendazole against green mould of citrus fruit and residue levels. Food Chemistry, Vol. 141 (2), p. 858-864. ISSN 0308-8146. Article.

Schirra, Mario and D'Aquino, Salvatore and Cabras, Paolo and Angioni, Alberto (2011) Control of postharvest diseases of fruit by heat and fungicides: efficacy, residue levels, and residue persistence. A review. Journal of Agricultural and Food Chemistry, Vol. 59 (16), p. 8531-8542. eISSN 1520-5118. Article.

Angioni, Alberto and Porcu, Luciano and Dedola, Fabrizio (2012) Determination of famoxadone, fenamidone, fenhexamid and iprodione residues in greenhouse tomatoes. Pest Management Science, Vol. 68 (4), p. 543-547. eISSN 1526-4998. Article.

Mulas, Maurizio and Fadda, Angela and Angioni, Alberto (2013) Effect of maturation and cold storage on the organic acid composition of myrtle fruits. Journal of the Science of Food and Agriculture, Vol. 93 (1), p. 37-44. ISSN 0022-5142. eISSN 1097-0010. Article.

Schirra, Mario and D'Aquino, Salvatore and Mulas, Maurizio and Melis, Rita Anna Maria and Giobbe, Sara and Migheli, Quirico and Garau, Anna and Angioni, Alberto and Cabras, Paolo (2008) Efficacy of heat treatments with water and fludioxonil for postharvest control of blue and gray molds on inoculated pears and fludioxonil residues in fruit. Journal of Food Protection, Vol. 71 (5), p. 967-972. ISSN 0362-028X. Article.

Angioni, Alberto and Dedola, Fabrizio and Garau, Vincenzo Luigi and Schirra, Mario and Caboni, Pierluigi (2011) Fate of iprovalicarb, indoxacarb, and boscalid residues in grapes and wine by GC-ITMS analysis. Journal of Agricultural and Food Chemistry, Vol. 59 (12), p. 6806-6812. eISSN 1520-5118. Article.

Angioni, Alberto and Caboni, Paolo and Garau, Antonio and Farris, Giovanni Antonio and Orro, Davide and Budroni, Marilena and Cabras, Paolo (2007) In vitro interaction between Ochratoxin a and different strains of Saccharomyces cerevisiae and Kloeckera apiculata. Journal of Agricultural and Food Chemistry, Vol. 55 (5), p. 2043-2048. eISSN 1520-5118. Article.

Schirra, Mario and D'Aquino, Salvatore and Migheli, Quirico and Pirisi, F.M. and Angioni, Alberto (2009) Influence of post-harvest treatments with fludioxonil and soy lecithin co-application in controlling blue and grey mould and fludioxonil residues in Coscia pears. Food Additives & Contaminants. Part A, Vol. 26 (1), p. 68-72. ISSN 1944-0049. eISSN 1944-0057. Article.

Cabras, Paolo and Garau, Vincenzo Luigi and Angioni, Alberto and Farris, Giovanni Antonio and Budroni, Marilena and Spanedda, Lorenzo (1995) Interactions during fermentation between pesticides and oenological yeasts producing H2S and SO2. Applied Microbiology and Biotechnology, Vol. 43 (2), p. 370-373. eISSN 1432-0614. Article.

Schirra, Mario and Palma, Amedeo and Barberis, Antonio and Angioni, Alberto and Garau, Vincenzo Luigi and Cabras, Paolo and D’Aquino, Salvatore (2010) Postinfection activity, residue levels, and persistence of azoxystrobin, fludioxonil, and pyrimethanil applied alone or in combination with heat and imazalil for green mold control on inoculated oranges. Journal of Agricultural and Food Chemistry, Vol. 58 (6), p. 3661-3666. eISSN 1520-5118. Article.

Schirra, Mario and D'Aquino, Salvatore and Palma, Amedeo and Marceddu, Salvatore and Angioni, Alberto and Cabras, Paolo and Scherm, Barbara and Migheli, Quirico (2005) Residue level, persistence, and storage performance of citrus fruit treated with fludioxonil. Journal of Agricultural and Food Chemistry, Vol. 53 , p. 6718-6724. eISSN 1520-5118. Article.

D'Aquino, Salvatore and Schirra, Mario and Palma, Amedeo and Angioni, Alberto and Cabras, Paolo and Migheli, Quirico (2006) Residue levels and effectiveness of pyrimethanil vs imazalil when using heated postharvest dip treatments for control of Penicillium decay on citrus fruit. Journal of Agricultural and Food Chemistry, Vol. 54 (13), p. 4721-4726. eISSN 1520-5118. Article.

Fadda, Angela and Barberis, Antonio and D'Aquino, Salvatore and Palma, Amedeo and Angioni, Alberto and Lai, Francesco and Schirra, Mario (2015) Residue levels and performance of potassium sorbate and thiabendazole and their co-application against blue mold of apples when applied as water dip treatments at 20 or 53 °C. Postharvest Biology and Technology, Vol. 106 , p. 33-43. ISSN 0925-5214. Article.

Schirra, Mario and D'Aquino, Salvatore and Palma, Amedeo and Angioni, Alberto and Cabras, Paolo and Migheli, Quirico (2006) Residues of the quinone outside inhibitor fungicide trifloxystrobin after postharvest dip treatments to control Penicillium spp. on citrus fruit. Journal of Food Protection, Vol. 69 (7), p. 1646-1652. ISSN 0362-028X. Article.

Barberis, Antonio and Spissu, Ylenia and Fadda, Angela and Azara, Emanuela and Bazzu, Gianfranco and Marceddu, Salvatore and Angioni, Alberto and Sanna, Daniele and Schirra, Mario and Serra, Pier Andrea (2015) Simultaneous amperometric detection of ascorbic acid and antioxidant capacity in orange, blueberry and kiwi juice, by a telemetric system coupled with a fullerene- or nanotubes-modified ascorbate subtractive biosensor. Biosensors and Bioelectronics, Vol. 67 , p. 214-223. ISSN 0956-5663. eISSN 1873-4235. Article.

This list was generated on Thu Nov 21 11:52:40 2019 CET.