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Number of items: 4.

Mannazzu, Ilaria Maria and Angelozzi, Daniele and Belviso, Simona and Budroni, Marilena and Farris, Giovanni Antonio and Goffrini, Paola and Lodi, Tiziana and Marzona, Mario and Bardi, Laura (2008) Behaviour of Saccharomyces cerevisiae wine strains during adaptation to unfavourable conditions of fermentation on synthetic medium: cell lipid composition, membrane integrity, viability and fermentative activity. International Journal of Food Microbiology, Vol. 121 (1), p. 84-91. ISSN 0168-1605. Article.

Marinangeli, Paola and Angelozzi, Daniele and Ciani, Maurizio and Clementi, Francesca and Mannazzu, Ilaria Maria (2004) Minisatellites in Saccharomyces cerevisiae genes encoding cell wall proteins: a new way towards wine strain characterisation. FEMS Yeast Research, Vol. 4 (4-5), p. 427-435. eISSN 1567-1356. Article.

Zara, Giacomo and Angelozzi, Daniele and Belviso, Simona and Bardi, Laura and Goffrini, Paola and Lodi, Tiziana and Budroni, Marilena and Mannazzu, Ilaria Maria (2009) Oxygen is required to restore flor strain viability and lipid biosynthesis under fermentative conditions. FEMS Yeast Research, Vol. 9 (2), p. 217-225. eISSN 1567-1356. Article.

Landolfo, Sara and Politi, Huguette and Angelozzi, Daniele and Mannazzu, Ilaria Maria (2008) ROS accumulation and oxidative damage to cell structures in Saccharomyces cerevisiae wine strains during fermentation of high-sugar-containing medium. Biochimica et Biophysica Acta. General Subjects, Vol. 1780 (6), p. 892-898. ISSN 0304-4165. Article.

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