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Trevisani, Marcello and Albonetti, Sabrina and Taffetani, Luca and De Santis, Enrico Pietro Luigi and Giuffrida, Alessandro and Flamigni, Lucio (2002) Limiti di carica microbica ed accettabilità delle carni avicole fresche. Industrie alimentari, Vol. 41 (413), p. 422-428. ISSN 0019-901X. Article.

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