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Number of items: 10.

Juliano, Claudia Clelia Assunta and Cossu, Massimo and Alamanni, Maria Cristina Paolina and Piu, Luisella (2005) Antioxidant activity of gamma-oryzanol: mechanism of action and its effect on oxidative stability of pharmaceutical oils. International Journal of Pharmaceutics, Vol. 299 (1-2), p. 146-154. ISSN 0378-5173. Article.

Coloru, Gavina and Cossu, Massimo and Alamanni, Maria Cristina Paolina (2006) Caratterizzazione della frazione polifenolica di mieli sardi di origini floreali diverse e valutazione della loro attività antiossidante. In: SardiniaChem 2006: giornata di studio dedicata alla chimica organica delle molecole biologicamente attive, 5 Giugno 2006, Cagliari, Italia. Conference or Workshop Item.

Coloru, Gavina and Cossu, Massimo and Alamanni, Maria Cristina Paolina (2006) Composizione polifenolica e capacità  antiradicalica "in vitro" di estratti di frutti di corbezzolo (Arbutus unedo L.) in differenti stadi di maturazione. In: SardiniaChem 2006: giornata di studio dedicata alla chimica organica delle molecole biologicamente attive, 5 Giugno 2006, Cagliari, Italia. Conference or Workshop Item.

Cossu, Massimo and Juliano, Claudia Clelia Assunta and Pisu, Rosa and Alamanni, Maria Cristina Paolina (2009) Effects of enrichment with polyphenolic extracts from Sardinian plants on physico-chemical, antioxidant and microbiological properties of yogurt. Italian Journal of Food Science, Vol. 21 (4), p. 447-459. ISSN 1120-1770. Article.

Cossu, Massimo and Juliano, Claudia Clelia Assunta and Pisu, Rosa and Alamanni, Maria Cristina Paolina (2008) Effects of supplementation with vegetable extracts on physicochemical, antioxidant and microbiological properties of yogurts. In: SardiniaChem 2008: giornata di studio dedicata alla chimica organica delle molecole biologicamente attive, 30 Maggio 2008, Sassari, Italia. Conference or Workshop Item.

Sechi, Gabriella and Gavini, Elisabetta and Sanna, Vanna Annunziata and Cossu, Massimo and Rassu, Giovanna and Alamanni, Maria Cristina Paolina and Giunchedi, Paolo (2006) In vitroand in vivo studies of artichoke extract (Cynara scolymus L.) as ketoprofen skin penetration enhancer. In: SardiniaChem 2006: giornata di studio dedicata alla chimica organica delle molecole biologicamente attive, 5 Giugno 2006, Cagliari, Italia. Conference or Workshop Item.

Cossu, Massimo and Alamanni, Maria Cristina Paolina (2008) Identification and quantification of antioxidant compounds and evaluation of correlated physical-chemical features of honey from various floral sources. In: SardiniaChem 2008: giornata di studio dedicata alla chimica organica delle molecole biologicamente attive, 30 Maggio 2008, Sassari, Italia. Conference or Workshop Item.

Pisu, Rosa and Juliano, Claudia Clelia Assunta and Alamanni, Maria Cristina Paolina and Coloru, Gavina Carmina and Cossu, Massimo (2006) Incorporation of different natural polyphenol extracts into a yoghurt and their effect on viability of a selected probiotic strain. In: SardiniaChem 2006: giornata di studio dedicata alla chimica organica delle molecole biologicamente attive, 5 Giugno 2006, Cagliari, Italia. Conference or Workshop Item.

Petretto, Giacomo Luigi and Cossu, Massimo and Alamanni, Maria Cristina Paolina (2015) Phenolic content, antioxidant and physico-chemical properties of Sardinian monofloral honeys. International journal of food science & technology, Vol. 50 (2), p. 482-491. ISSN 0950-5423. eISSN 1365-2621. Article.

Gavini, Elisabetta and Alamanni, Maria Cristina Paolina and Cossu, Massimo and Giunchedi, Paolo (2005) Tabletted microspheres containing Cynara scolymus (var. Spinoso sardo) extract for the preparation of controlled release nutraceutical matrices. Journal of Microencapsulation , Vol. 22 (5), p. 487-499. eISSN 1464-5246. Article.

This list was generated on Sun Dec 15 09:30:20 2019 CET.