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Number of items: 7.

Cabiddu, Andrea and Addis, Margherita and Pinna, G. and Decandia, Mauro and Sitzia, Maria and Pirisi, Antonio and Piredda, Giovanni (2007) Effect of different forage species supplemented with two carbohydrate sources on short and medium chain fatty acids in sheep milk. Italian Journal of Animal Science, Vol. 6 (Suppl. 1), p. 542-544. eISSN 1828-051X. Article.

Cabiddu, Andrea and Decandia, Mauro and Molle, Giovanni and Pinna, G. and Addis, Margherita and Spada, Simona and Pirisi, Antonio and Piredda, Giovanni (2003) Effect of different pastures on CLA content in milk and sheep cheese. Italian Journal of Animal Science, Vol. 2 (Suppl. 1), p. 518-520. eISSN 1828-051X. Article.

Cabiddu, Andrea and Decandia, Mauro and Salis, Lorenzo and Scanu, Giuseppe and Fiori, Myriam and Addis, Margherita and Sitzia, Maria and Molle, Giovanni (2009) Effect of species, cultivar and phenological stage of different forage legumes on herbage fatty acid composition. Italian Journal of Animal Science, Vol. 8 (Suppl. 2), p. 277-279. eISSN 1828-051X. Article.

Addis, Margherita and Cabiddu, Andrea and Decandia, Mauro and Spada, Simona and Acciaro, Marco and Pirisi, Antonio and Sitzia, Maria and Costa, Edmondo and Cannas, Antonello and Molle, Giovanni (2009) Effects of different fat-enriched concentrates on fatty acid profile of cheese from grazing dairy sheep. Italian Journal of Animal Science, Vol. 8 (Suppl. 2), p. 378-380. ISSN 1828-051X. Article.

Mazzette, Rina and Colleo, Maria Maddalena and Riu, Giovanni and Piras, Gabriella and Piras, Francesca and Addis, Margherita and Pes, Massimo and Pirisi, Antonio and Meloni, Domenico and Mureddu, Anna and Spada, Salvatore and Fiori, Myriam and Coinu, Marco and Lentini, Andrea (2010) Produzione di "Casu Marzu" in condizioni controllate: valutazione dell'effetto della colonizzazione da Piophila casei sulle caratteristiche microbiologiche e chimiche dei formaggi = Production under controlled conditions of “casu marzu” cheese: effect of the Piophila casei colonization on microbial and chemical composition of the cheeses. Italian Journal of Food Safety = Rivista dell'Associazione Italiana dei Veterinari Igienisti, Vol. 7 , p. 45-54. ISSN 1974-8620. eISSN 2239-7132. Article.

Urgeghe, Pietro Paolo and Piga, Carlo and Addis, Margherita and Di Salvo, Riccardo and Piredda, Giovanni and Scintu, Maria Francesca and Wolf, Irma Veronica and Sanna, Gavino (2012) SPME/GC-MS characterization of the volatile fraction of an Italian PDO sheep cheese to prevalent lypolitic ripening: the case of Fiore Sardo. Food Analytical Methods, Vol. 5 (4), p. 723-730. eISSN 1936-976X. Article.

Addis, Margherita and Cabiddu, Andrea and Decandia, Mauro and Fiori, Myriam and Spada, Simona and Bulleddu, C. and Cammelli, Rossana and Caria, A. and Lai, Vittorio and Lutzoni, G. and Natale, A. and Oppia, P. and Pintus, C. and Spiga, Alessandra and Piredda, Giovanni and Porqueddu, Claudio and Molle, Giovanni (2007) A Survey on the milk fatty acid composition of forty dairy sheep flocks in Sardinia. Italian Journal of Animal Science, Vol. 6 (Suppl. 1), p. 532-534. eISSN 1828-051X. Article.

This list was generated on Thu Jul 18 17:18:10 2019 CEST.