Number of items at this level: 101.
Article
| Barberis, Antonio and Fadda, Angela and Schirra, Mario and Bazzu, Gianfranco and Serra, Pier Andrea (2012) Detection of postharvest changes of ascorbic acid in fresh-cut melon, kiwi, and pineapple, by using a low cost telemetric system. Food Chemistry, Vol. 135 (3), p. 1555-1562. eISSN 1873-7072. Article. |
| Chessa, Innocenza and Nieddu, Giovanni and Schirra, Mario (1992) Growth and ripening of main-crop fig. Advances in Horticultural Science, Vol. 6 (3), p. 112-115. eISSN 1592-1573. Article. |
| Deiana, Salvatore Andrea and Deiana, Luca and Palma, Amedeo and Premoli, Alessandra Maria and Senette, Caterina (2009) Accumulation of metal ions by pectinates. Geophysical Research Abstracts, Vol. 11 (6780). eISSN 1607-7962. Article. |
| Giobbe, Sara and Marceddu, Salvatore and Scherm, Barbara and Zara, Giacomo and Mazzarello, Vittorio Lorenzo Giuseppe and Budroni, Marilena and Migheli, Quirico (2007) The Strange case of a biofilm-forming strain of Pichia fermentans, which controls Monilinia brown rot on apple but is pathogenic on peach fruit. FEMS Yeast Research, Vol. 7 (8), p. 1389-1398. eISSN 1567-1356. Article. |
| Merolli, Antonio and Rocchi, Lorenzo and Catalano, Francesco and Planell, Josep Anton and Engel, Elisabeth and Martínez, Elena and Sbernardori, Maria Chiara and Marceddu, Salvatore and Tranquilli Leali, Paolo (2009) In vivo regeneration of rat sciatic nerve in a double-halved stitch-less guide: a pilot-study. Microsurgery, Vol. 29 (4), p. 310-318. eISSN 1098-2752. Article. |
| Papoff, Claudio and Battacone, Gianni and Agabbio, Mario Carlo Salvatore and Milella, Giangiacomo and Gambella, Filippo and Vodret, Antonio and Piga, Antonio <1965- > and Pretti, Luca and Farris, Giovanni Antonio (1997) La Deumidificazione su piccola scala dei frutti di fico. Industrie alimentari, Vol. 36 (9), p. 995-1000. ISSN 0019-901X. Article. |
| Sanna, Vanna and Roggio, Anna Maria and Posadino, Anna Maria and Cossu, Annalisa and Marceddu, Salvatore and Mariani, Alberto and Alzari, Valeria and Uzzau, Sergio and Pintus, Gianfranco and Sechi, Mario (2011) Novel docetaxel-loaded nanoparticles based on poly(lactide-co-caprolactone) and poly(lactide-co-glycolide-co-caprolactone) for prostate cancer treatment: formulation, characterization, and cytotoxicity studies. Nanoscale Research Letters, Vol. 6 , p. 1-20. eISSN 1556-276X. Article. |
| Sanna, Vanna and Pintus, Gianfranco and Roggio, Anna Maria and Punzoni, Stefania and Posadino, Anna Maria and Arca, Alessandro and Marceddu, Salvatore and Bandiera, Pasquale and Uzzau, Sergio and Sechi, Mario (2011) Targeted Biocompatible Nanoparticles for the Delivery of (−)-Epigallocatechin 3-Gallate to Prostate Cancer Cells. Journal of Medicinal Chemistry, Vol. 54 (5), p. 1321-1332. eISSN 1520-4804. Article. |
| Schirra, Mario and D'Aquino, Salvatore and Mulas, Maurizio and Melis, Rita Anna Maria and Giobbe, Sara and Migheli, Quirico and Garau, Anna and Angioni, Alberto and Cabras, Paolo (2008) Efficacy of heat treatments with water and fludioxonil for postharvest control of blue and gray molds on inoculated pears and fludioxonil residues in fruit. Journal of Food Protection, Vol. 71 (5), p. 967-972. ISSN 0362-028X. Article. |
| Schirra, Mario and D'Aquino, Salvatore and Palma, Amedeo and Marceddu, Salvatore and Angioni, Alberto and Cabras, Paolo and Scherm, Barbara and Migheli, Quirico (2005) Residue level, persistence, and storage performance of citrus fruit treated with fludioxonil. Journal of Agricultural and Food Chemistry, Vol. 53 , p. 6718-6724. eISSN 1520-5118. Article. |
| Schirra, Mario and Palma, Amedeo and Barberis, Antonio and Angioni, Alberto and Garau, Vincenzo Luigi and Cabras, Paolo and D’Aquino, Salvatore (2010) Postinfection activity, residue levels, and persistence of azoxystrobin, fludioxonil, and pyrimethanil applied alone or in combination with heat and imazalil for green mold control on inoculated oranges. Journal of Agricultural and Food Chemistry, Vol. 58 (6), p. 3661-3666. eISSN 1520-5118. Article. |
Conference or Workshop Item
| Arras, Giovanni and Agabbio, Mario Carlo Salvatore and Piga, Antonio <1965- > and D'hallewin, Guy (1995) Fungicide effect of volatile compounds of Thymus capitatus essential oil. In: International Symposium on the Quality of Fruit and Vegetables : the Influence of Pre- and Post-Harvest Factors and Technology, September 20-24, 1993, Chania, Greece. Leiden, International Society for Horticultural Science. p. 593-600. (Acta Horticulturae, 379). ISBN 978-90-66053-46-5. Conference or Workshop Item. |
| Arras, Giovanni and Piga, Antonio <1965- > (1995) Thymus capitatusessential oil reducing citrus fruit decay. In: Postharvest physiology, pathology and technologies for horticultural commodities: recent advances: proceedings of the International symposium, 16-21 January 1994, Agadir, Morocco. Rabat, Institut Agronomique et Vétérinaire Hassan II. p. 426-428. Conference or Workshop Item. |
| Battacone, Gianni and Pascale, Michelangelo and Iannuzzi, Leopoldo and Palomba, Michele Francesco Luigi and Nicolussi, Paola and Pulina, Giuseppe (2006) Sostanze indesiderate negli alimenti zootecnici: effetti sugli ovini e riflessi nel latte e derivati. In: Produzioni ovine e caprine: quale garanzia per i consumatori?: relazioni presentate nella giornata di studio, 24 febbraio 2006, Perugia, Italia. Sassari, Società italiana di patologia e di allevamento degli ovini e dei caprini. p. 28-41. Conference or Workshop Item. |
| D'Aquino, Salvatore and Piga, Antonio <1965- > and Agabbio, Mario Carlo Salvatore (1997) Conservabilità di cultivar di pero e melo del germoplasma autoctono. In: Caratterizzazione dei prodotti alimentari dell'area sardo-corsa: Progetto Interreg I, settore agroalimentare: atti conclusivi sull'attività svolta, 11 aprile 1997, Sassari, Italia. Sassari, Università degli studi di Sassari - Regione autonoma della Sardegna. p. 82-92. Conference or Workshop Item. |
| D'Aquino, Salvatore and Piga, Antonio <1965- > and Agabbio, Mario Carlo Salvatore (2002) "San Giovanni", "San Giovanni Arrubia" e "Di Luglio": tre cultivar precocissime di melo del germoplasma autoctono. In: Produzioni alimentari e qualità della vita: atti del Convegno internazionale = Food production and the quality of life: proceedings of the International congress, 4-8 settembre 2000, Sassari, Italia. Sassari, CNR, Istituto per la fisiologia della maturazione e della conservazione del frutto e delle specie arboree mediterranee. Vol. 2. p. 563-570. Conference or Workshop Item. |
| D'Aquino, Salvatore and Piga, Antonio <1965- > and Agabbio, Mario Carlo Salvatore and Molinu, Maria Giovanna (1998) Decay control of "Femminello Santa Teresa" lemon fruits by prestorage high temperature conditioning. In: Non conventional methods for the control of postharvest disease and microbiological spoilage: proceedings of the COST 914 COST 915 joint workshop, October 9-11, 1997, Bologna, Italy. Luxembourg, Office for Official Publications of the European Communities. p. 221-226. Conference or Workshop Item. |
| D'Aquino, Salvatore and Piga, Antonio <1965- > and Agabbio, Mario Carlo Salvatore and Molinu, Maria Giovanna and Mura, Domenico (1998) Response of cactus pear fruit to high temperature conditioning and film wrapping. In: Non conventional methods for the control of postharvest disease and microbiological spoilage: proceedings of the COST 914 COST 915 joint workshop, October 9-11, 1997, Bologna, Italy. Luxembourg, Office for Official Publications of the European Communities. p. 263-268. Conference or Workshop Item. |
| D'Aquino, Salvatore and Piga, Antonio <1965- > and Molinu, Maria Giovanna and Agabbio, Mario Carlo Salvatore and Papoff, Claudio (1998) Maintaining quality attributes of "Craxiou de porcu" fresh fig fruit in simulated marketing conditions by modified atmosphere. In: First International Symposium on Fig, 24-28 June 1997, Izmir, Turkey. Leuven, International Society for Horticultural Science. p. 289-294. (Acta Horticulturae, 480). ISBN 978-90-66057-51-7. Conference or Workshop Item. |
| D'hallewin, Guy and Arras, Giovanni and Castia, T. and Piga, Antonio <1965- > (1994) Reducing decay of Avana mandarin fruit by the use of UV, heat and thiabendazole treatments. In: International Symposium on Postharvest Treatment of Horticultural Crops, 30 August-3 September 1993, Kecskemét, Hungary. Wageningen, International Society for Horticultural Science. p. 387-394. (Acta Horticulturae, 368). ISBN 978-90-66052-36-9. Conference or Workshop Item. |
| D'hallewin, Guy and Mura, Domenico and Piga, Antonio <1965- > and Pala, Mario and Lovicu, Gianni (1994) Rootstock effects on postharvest physiological and pathological behaviour of "Avana" mandarin. In: International Symposium on Postharvest Treatment of Horticultural Crops, 30 August-3 September 1993, Kecskemét, Hungary. Wageningen, International Society for Horticultural Science. p. 395-402. (Acta Horticulturae, 368). ISBN 978-90-66052-36-9. Conference or Workshop Item. |
| Papoff, Claudio and Battacone, Gianni and Agabbio, Mario Carlo Salvatore and Farris, Giovanni Antonio and Vodret, Antonio and Milella, Giangiacomo and Sotgiu, Carla and Sanna, F. E. and Piga, Antonio <1965- > and D'Aquino, Salvatore (1998) The Influence of industrial dehydration on quality of fig fruits. In: First International Symposium on Fig, 24-28 June 1997, Izmir, Turkey. Leuven, International Society for Horticultural Science. p. 233-238. (Acta Horticulturae, 480). ISBN 978-90-66057-51-7. Conference or Workshop Item. |
| Piga, Antonio <1965- > and D'Aquino, Salvatore and Agabbio, Mario Carlo Salvatore and Cicu, Maria Filippa Ivana and Fenu, Paolo Antonio Maria and Farris, Giovanni Antonio (2002) Influenza della temperatura sulla conservazione di frutti di fico d'India minimamente trasformati. In: Produzioni alimentari e qualità della vita: atti del Convegno internazionale = Food production and the quality of life: proceedings of the International congress, 4-8 settembre 2000, Sassari, Italia. Sassari, CNR, Istituto per la fisiologia della maturazione e della conservazione del frutto e delle specie arboree mediterranee. Vol. 2. p. 883-889. Conference or Workshop Item. |
| Piga, Antonio <1965- > and D'Aquino, Salvatore and Agabbio, Mario Carlo Salvatore and Petretto, Antonio Aldo (1998) Prestorage anaerobic treatment of "Gialla" cactus pear. In: Non conventional methods for the control of postharvest disease and microbiological spoilage: proceedings of the COST 914 COST 915 joint workshop, October 9-11, 1997, Bologna, Italy. Luxembourg, Office for Official Publications of the European Communities. p. 257-262. Conference or Workshop Item. |
This list was generated on Thu May 23 17:36:43 2013 CEST. |
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