titoli, abstracts, parole chiave >>>
Items where Division is "002 Altri enti e centri di ricerca del Nord Sardegna > F.lli Pinna Industria casearia, Thiesi"
Up a level
Export as [feed] RSS 2.0 [feed] RSS 1.0 [feed] Atom
Group by: Creators | Item Type
Jump to: D | M
Number of items at this level: 4.

D

Del Caro, Alessandra and Madrau, Monica Assunta and Piga, Antonio <1965- > and Murittu, Gavino and Usai, Giancarlo and Pischedda, Giacomo and Secchi, Nicola (2008) Evoluzione chimico-fisica, sensoriale e della texture di un formaggio fresco pecorino confezionato in atmosfera modificata durante la shelf-life. In: Ricerche e innovazioni nell'industria alimentare: atti dell'8. Congresso italiano di scienza e tecnologia degli alimenti (CISETA), 7-8 maggio 2007, Rho, Italia. Pinerolo, Chiriotti Editori. p. 81-86. ISBN 978-88-96027-00-4. Conference or Workshop Item.

Del Caro, Alessandra and Sanguinetti, Anna Maria and Fadda, Costantino and Murittu, Gavino and Santoru, Angela and Piga, Antonio <1965- > (2012) Extending the shelf life of fresh ewe’s cheese by modified atmosphere packaging. International Journal of Dairy Technology, Vol. 65 (4), p. 548-554. eISSN 1471-0307. Article.

Del Caro, Alessandra and Sanguinetti, Anna Maria and Madrau, Monica Assunta and Murittu, Gavino and Santoru, Angela and Piga, Antonio <1965- > (2009) Texture and sensory changes of a fresh ewe's cheese packed under different modified atmospheres. Italian Journal of Food Science (Special Issue), p. 225-227. ISSN 1120-1770. Article.

M

Murgia, Lelia and Murittu, Gavino and Piras, A. and Pazzona, Antonio Luigi (2009) Assessment of membrane processing plant for whey concentration in ovine dairy industry. In: 23. CIOSTA-CIGR 5. Conference 2009: Technology and management to ensure sustainable agriculture, agro-systems, forestry and safety, 17-19 June 2009, Reggio Calabria, Italy. Reggio Calabria, DISTAFA / ARTEMIS. Vol. 1. p. 2077-2082. ISBN 978-88-7583-031-2. Conference or Workshop Item.

This list was generated on Mon Dec 22 11:36:10 2014 CET.