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Incorporation of different natural polyphenol extracts into a yoghurt and their effect on viability of a selected probiotic strain

Pisu, Rosa and Juliano, Claudia Clelia Assunta and Alamanni, Maria Cristina Paolina and Coloru, Gavina Carmina and Cossu, Massimo (2006) Incorporation of different natural polyphenol extracts into a yoghurt and their effect on viability of a selected probiotic strain. In: SardiniaChem 2006: giornata di studio dedicata alla chimica organica delle molecole biologicamente attive, 5 Giugno 2006, Cagliari, Italia. Conference or Workshop Item.

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Abstract

The aims of our project were: (1) to prepare different extracts of strawberry-tree honey, Cynara scolymus L. (artichoke), Arbutus unedo L. fruits (strawberry-tree) and Prunus avium L. var. Bonnannaro fruits (cherry) and characterise them with respect to their polyphenol contents; (2) to study the effect of these extracts on viability of probiotic strain Lactobacillus casei ATCC 12116; (3) to incorporate these extracts into commercial yoghurt samples to verify if their presence improves the shelf-life of this food.

Item Type:Conference or Workshop Item (Poster)
ID Code:994
Status:Published
Uncontrolled Keywords:Polyphenols, Lactobacillus casei, yoghurt
Subjects:Area 03 - Scienze chimiche > CHIM/09 Farmaceutico tecnologico applicativo
Divisions:001 Università di Sassari > 01 Dipartimenti > Scienze del farmaco
Additional Information:Comitato organizzatore di SardiniaChem 2006: Salvatore Cabiddu, Pier Paolo Piras Università di Cagliari; Giovanna Delogu, CNR Sassari; Giampaolo Giacomelli, Università di Sassari.
Deposited On:18 Aug 2009 10:03

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