Nudda, Anna and Mereu, Alessandro and Fancellu, Stefania and Cappio Borlino, Aldo (2007) Meta-analysis of nutritional effects on conjugated linoleic acid (CLA) in milk fat of dairy cows. Italian Journal of Animal Science, Vol. 6 (Suppl. 1), p. 330-332. eISSN 1828-051X. Article.
A meta-analysis was carried out on 41 selected studies to obtain more reliable results about the influence of some nutritional factors on conjugated linoleic acid (CLA) in milk fat. Data were analysed with a linear mixed model, including the study as random variable, that highlighted a significant effect on milk CLA content of fat source and the physical form of the lipid supplement used in the diet. The content of fat in the diet and the forage/concentrate ratio seem do not have significant effects.
I documenti depositati in UnissResearch sono protetti dalle leggi che regolano il diritto d'autore
Repository Staff Only: item control page