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Meta-analysis of nutritional effects on conjugated linoleic acid (CLA) in milk fat of dairy cows

Nudda, Anna and Mereu, Alessandro and Fancellu, Stefania and Cappio Borlino, Aldo (2007) Meta-analysis of nutritional effects on conjugated linoleic acid (CLA) in milk fat of dairy cows. Italian Journal of Animal Science, Vol. 6 (Suppl. 1), p. 330-332. eISSN 1828-051X. Article.

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A meta-analysis was carried out on 41 selected studies to obtain more reliable results about the influence of some nutritional factors on conjugated linoleic acid (CLA) in milk fat. Data were analysed with a linear mixed model, including the study as random variable, that highlighted a significant effect on milk CLA content of fat source and the physical form of the lipid supplement used in the diet. The content of fat in the diet and the forage/concentrate ratio seem do not have significant effects.

Item Type:Article
ID Code:987
Uncontrolled Keywords:Meta-analysis, dairy cow, nutrition, milk CLA
Subjects:Area 07 - Scienze agrarie e veterinarie > AGR/19 Zootecnica speciale
Divisions:001 Università di Sassari > 01 Dipartimenti > Scienze zootecniche
Publisher:Avenue media on behalf of Scientific Association of Animal Production (ASPA)
Publisher Policy:Depositato per gentile concessione dell'ASPA
Additional Information:Relazione presentata al 17. Congresso nazionale ASPA, Alghero, 29 maggio-1 giugno 2007.
Deposited On:18 Aug 2009 10:03

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