Benedetto, Graziella (2013) The Environmental impact of a Sardinian wine by partial life cycle assessment. Wine economics and policy, Vol. 2 (1), p. 33-41. ISSN 2212-9774. Article.
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Purpose The aim of this study was to evaluate the environmental emissions associated with the production of a typical white wine produced in Sardinia, with particular reference to CO2 emissions. The main objective is to determine the main environmental impacts of the overall production process and to identify what steps have the greatest level of criticity.
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