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The Environmental impact of a Sardinian wine by partial life cycle assessment

Benedetto, Graziella (2013) The Environmental impact of a Sardinian wine by partial life cycle assessment. Wine economics and policy, Vol. 2 (1), p. 33-41. ISSN 2212-9774. Article.

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DOI: 10.1016/j.wep.2013.05.003


Purpose The aim of this study was to evaluate the environmental emissions associated with the production of a typical white wine produced in Sardinia, with particular reference to CO2 emissions. The main objective is to determine the main environmental impacts of the overall production process and to identify what steps have the greatest level of criticity.
Methods An attributional and partial Life Cycle Assessment analysis was used with GaBi software.
Results The analysis shows that the main problems were the production and combustion of diesel in the viticulture phase, above all during the vine planting phase, and the production of glass bottles in the phase of wine bottling within the winery processes.
Conclusions and recommendations To overcome these critical points, some suggestions come from the most recent literature, such as the use of biofuels in the first case and the use of lighter bottles in the second. More in-depth analysis is needed to compare these alternatives in order to assess the effective reduction of environmental emissions.

Item Type:Article
ID Code:9725
Uncontrolled Keywords:Viticulture, wine, LCA, CO2 emission, Sardinia
Subjects:Area 07 - Scienze agrarie e veterinarie > AGR/01 Economia ed estimo rurale
Divisions:001 Università di Sassari > 01-a Nuovi Dipartimenti dal 2012 > Scienze della Natura e del Territorio
Copyright Holders:© 2013 UniCeSV, University of Florence. Production and hosting by Elsevier B.V.
Deposited On:07 Apr 2014 11:25

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