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A Genome based approach to characterize genes involved in yeast adaptation to Sherry-like wines’ biological ageing

Coi, Annalisa (2014) A Genome based approach to characterize genes involved in yeast adaptation to Sherry-like wines’ biological ageing. Doctoral Thesis.

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Wine fermentation and flor ageing are performed by two different lineages of yeast strains, with very different lifestyles. In this thesis we have studied the genome of flor yeast in comparison to wine yeast in order to unravel their specificities. We have first developed a set of haploid flor strains for the molecular evaluation of different targets, and developed as well a synthetic media mimicking wine for that purpose. From the genome sequence of 16 strains (8 wine and 8 flor) from France, Hungary, Italy and Spain we have drawn a phylogeny that showed that flor yeast represent a specific group of yeast different from wine and identified divergent regions. These regions contain genes involved in key functions and several associated with velum growth. Remarkably, many genes involved in FLO11 regulation such as MAP kinase, or Ras/PKA pathways were mutated among flor strains and many variations were encountered in genes involved with metal homeostasis such as zinc and divalent metal transporters. The impact of allelic variation of several genes has been evaluated for: the phosphatidylinositol 4-kinase PIK1 possibly involved in pseudohyphal growth, the high affinity zinc transporter ZRT1, and of the major pyruvate decarboxylase PDC1 in order to assess their role in the flor phenotype.

Item Type:Doctoral Thesis
ID Code:9436
Contributors:Dequin, Sylvie and Budroni, Marilena
Publisher:Università degli studi di Sassari
Uncontrolled Keywords:Flor, biofilm, Saccharomyces cerevisiae, allelic replacement, adaptive evolution
Subjects:Area 07 - Scienze agrarie e veterinarie > AGR/16 Microbiologia agraria
Divisions:001 Università di Sassari > 01-a Nuovi Dipartimenti dal 2012 > Agraria
Cicli, scuole e corsi:Ciclo 26 > Scienze e Biotecnologie dei sistemi agrari e forestali e delle produzioni alimentari > Biotecnologie Microbiche agroalimentari
Deposited On:31 Mar 2014 09:51

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