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Prunes: are they functional foods?

Del Caro, Alessandra and Piga, Antonio <1965- > (2013) Prunes: are they functional foods? In: Alasalvar, Cesarettin and Shahidi, Fereidoon (eds). Dried fruits: phytochemicals and health effects, Oxford, Blackwell Publishing. p. 357-371. eISBN 9781118464663. Book Section.

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DOI: 10.1002/9781118464663.ch19

Abstract

This chapter contains sections titled: Introduction, Compositional and nutritional characteristics of prunes, Phytochemicals in prunes and their by-products, Natural antioxidant in prunes, Health effects of prunes, Food application of prunes and their by-products, Conclusions, References.

Item Type:Book Section
ID Code:9196
Status:Published
Uncontrolled Keywords:Prunes, functional food, phytochemicals, natural antioxidants, health effects, food application, biological effect, dietary fiber, phenolic, fat replacers
Subjects:Area 07 - Scienze agrarie e veterinarie > AGR/15 Scienze e tecnologie alimentari
Divisions:001 Università di Sassari > 01-a Nuovi Dipartimenti dal 2012 > Agraria
Publisher:Blackwell Publishing
Copyright Holders:© 2013 John Wiley & Sons
ISBN:9781118464663
Deposited On:12 Sep 2013 09:29

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