Del Caro, Alessandra and Piga, Antonio <1965- > (2013) Prunes: are they functional foods? In: Alasalvar, Cesarettin and Shahidi, Fereidoon (eds). Dried fruits: phytochemicals and health effects, Oxford, Blackwell Publishing. p. 357-371. eISBN 9781118464663. Book Section.
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This chapter contains sections titled: Introduction, Compositional and nutritional characteristics of prunes, Phytochemicals in prunes and their by-products, Natural antioxidant in prunes, Health effects of prunes, Food application of prunes and their by-products, Conclusions, References.
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