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Ethics, sustainability and logistics in agricultural and agri-food economics research

Pulina, Pietro and Timpanaro, Giuseppe (2012) Ethics, sustainability and logistics in agricultural and agri-food economics research. Italian Journal of Agronomy, Vol. 7 (3), p. 237-246. eISSN 2039-6805. Article.

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DOI: 10.4081/ija.2012.e33

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Abstract

This study analyzes the changes osberved in the agri-food system with the advent of logistical management of the flow of goods and information along the food supply chain. Agri-food functions and responsibilities towards society are also analyzed. This field of research has been widely explored in recent years following the development of the Corporate Social Responsibility (CSR) certification in agri-business. The analysis starts by examining the coherence of the ethical basis of human choices in a homo oeconomicus framework in which social relationships are merely exploitable activities. CSR development is then studied in the light of the new stakeholder theory for firms. The main fields of economic research into sustainable development and the most important goals achieved are examined and the methodological perspectives of agricultural economics research will also be discussed.

Item Type:Article
ID Code:8429
Status:Published
Refereed:Yes
Uncontrolled Keywords:Supply chain management, efficient consumer response, logistics, ethics, corporate social responsibility, sustainable development
Subjects:Area 07 - Scienze agrarie e veterinarie > AGR/01 Economia ed estimo rurale
Divisions:001 Università di Sassari > 01-a Nuovi Dipartimenti dal 2012 > Scienze della Natura e del Territorio
Publisher:Pagepress
eISSN:2039-6805
Copyright Holders:© P. Pulina and G. Timpanaro, 2012 Licensee PAGEPress, Italy
Deposited On:05 Dec 2012 16:20

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