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La Filiera corta in Sardegna: forme di associazionismo tra produttori primari e consumatori finali = Short food supply chain in Sardinia: forms of cooperation between primary producers and final consumers

Meloni, Domenico and Mureddu, Anna and Piras, Francesca and Melillo, Rita and Busia, Gianluca and Mazzette, Rina (2009) La Filiera corta in Sardegna: forme di associazionismo tra produttori primari e consumatori finali = Short food supply chain in Sardinia: forms of cooperation between primary producers and final consumers. Italian Journal of Food Safety = Rivista dell'Associazione Italiana dei Veterinari Igienisti, Vol. 6 , p. 7-10. ISSN 1974-8620. eISSN 2239-7132. Article.

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Abstract

The diffusion of the short food supply chains in Sardinia, at present, is not the same as in other Italian regions. Several structural and economic conditions of the Regional food supply chain, prevent an extensive diffusion. Forms of cooperation between primary producers and final consumers, as the responsible buying groups, will promote the shortening of the food supply chain, offering to the primary producers an alternative way of marketing for the wide array of locally grown farm produce.

Item Type:Article
ID Code:7927
Status:Published
Refereed:Yes
Uncontrolled Keywords:Primary production, short food supply chain, responsible buying groups
Subjects:Area 07 - Scienze agrarie e veterinarie > VET/04 Ispezione degli alimenti di origine animale
Divisions:001 Università di Sassari > 01 Dipartimenti > Biologia animale
Publisher:AIVI
ISSN:1974-8620
eISSN:2239-7132
Deposited On:03 Sep 2012 11:28

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