Idda, Lorenzo and Benedetto, Graziella and Pulina, Pietro (2007) The "Fishing local systems" as a competitive key factor for fisheries resources co-management: the case of Sardinia. In: EAFE 2007: 18. Annual European Association of Fisheries Economists Conference, 9-11 July 2007, Reykjavík, Iceland. in press. Conference or Workshop Item.
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Agri-food production systems, as well as fisheries and aquaculture, work today in a new competitive arena where the territory plays a prominent role. Each territory is characterized for the presence of a close network of social, economic, historical and cultural relationships, all together defining a specific way to produce. So, it is important to analyse the extra-economic linkages between the firms and the territory in which they work. More in detail, the analysis has to make reference to an organizational model similar to the district one, because fisheries and aquaculture production systems, as well as the other economic activities, must observe the requirements of this integrated conception of local development. The identification of the local systems of fisheries and aquaculture becomes, therefore, an essential strategic option in order to approach EU Fisheries and Cohesion Funds 2007/2013 and for an effective management of the fisheries resources. With reference to the last argument, special ‘fisheries districts’ can be considered the institutional basis of a successful cooperative management of local fisheries resources. This paper proposes a methodology devoted to the identification and the characterization of fisheries local systems, which is preliminary to more deepened and accurate empirical studies. Factor analysis has been applied to Sardinia Census dataset (Istat, 2001) in order to draw, on the basis of some socio-economic variables, a regional map of the different types of Labour Local Systems, preliminarily identified as specialized for fisheries and aquaculture. This analysis is a part of a wider research project aimed to design the Sardinian Plan of Fisheries and Aquaculture.
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