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Ethanol-independent biofilm formation by a flor wine yeast strain of Saccharomyces cerevisiae

Zara, Severino and Gross, Michael K. and Zara, Giacomo and Budroni, Marilena and Bakalinsky, Alan Tagore (2010) Ethanol-independent biofilm formation by a flor wine yeast strain of Saccharomyces cerevisiae. Applied and Environmental Microbiology, Vol. 76 (12), p. 4089-4091. eISSN 1098-5336. Article.

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DOI: 10.1128/AEM.00111-10

Abstract

Flor strains of Saccharomyces cerevisiae form a biofilm on the surface of wine at the end of fermentation, when sugar is depleted and growth on ethanol becomes dependent on oxygen. Here, we report greater biofilm formation on glycerol and ethyl acetate and inconsistent formation on succinic, lactic, and acetic acids.

Item Type:Article
ID Code:4954
Status:Published
Refereed:Yes
Uncontrolled Keywords:Saccharomyces cerevisiae, wine, biofilm formation, ethanol-independent
Subjects:Area 07 - Scienze agrarie e veterinarie > AGR/16 Microbiologia agraria
Divisions:001 Università di Sassari > 01 Dipartimenti > Scienze ambientali agrarie e biotecnologie agro-alimentari
Publisher:American Society for Microbiology
eISSN:1098-5336
Deposited On:25 Nov 2010 10:12

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