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Zara, Severino and Gross, Michael K. and Zara, Giacomo and Budroni, Marilena and Bakalinsky, Alan Tagore (2010) Ethanol-independent biofilm formation by a flor wine yeast strain of Saccharomyces cerevisiae. Applied and Environmental Microbiology, Vol. 76 (12), p. 4089-4091. eISSN 1098-5336. Article. Full text not available from this repository. DOI: 10.1128/AEM.00111-10 AbstractFlor strains of Saccharomyces cerevisiae form a biofilm on the surface of wine at the end of fermentation, when sugar is depleted and growth on ethanol becomes dependent on oxygen. Here, we report greater biofilm formation on glycerol and ethyl acetate and inconsistent formation on succinic, lactic, and acetic acids.
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