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Vitamin and water requirements of dairy sheep

Infascelli, Federico and Moniello, Giuseppe and Cutrignelli, Monica Isabella and Bovera, Fulvia (2005) Vitamin and water requirements of dairy sheep. Italian Journal of Animal Science, Vol. 4 (suppl. 1), p. 75-83. ISSN 1828-051X. Article.

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The authors review the physiological role and the daily requirement of fat-soluble vitamins (A, D, E and K), vitamin C and water in dairy sheep. Regarding the vitamins, classical clinical symptoms and/or non-specific parameters, such as lowered production and reproduction rates are associated with their deficiencies or excesses. Until the last decade, these compounds were considered important only for the prevention of such alterations; currently, there is more emphasis on their function as the vitamins can play a key role in optimising animal health. In this respect, of particular interest is the action of the antioxidant vitamins (especially vitamin C, vitamin E and beta-carotene) in improving the efficiency of the immune system.

Item Type:Article
ID Code:4822
Uncontrolled Keywords:Vitamin requirements, water, dairy sheep
Subjects:Area 07 - Scienze agrarie e veterinarie > AGR/18 Nutrizione e alimentazione animale
Divisions:001 Università di Sassari > 01 Dipartimenti > Biologia animale
Publisher:Avenue media on behalf of Scientific Association of Animal Production (ASPA)
Publisher Policy:Depositato per gentile concessione dell'ASPA
Deposited On:15 Nov 2010 14:28

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