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Effect of diet on the metabolic profile of ostriches (Struthio camelus var. domesticus)

Bovera, Fulvia and Moniello, Giuseppe and De Riu, Nicola and Di Meo, Carmelo and Pinna, Walter and Nizza, Antonino (2007) Effect of diet on the metabolic profile of ostriches (Struthio camelus var. domesticus). Tropical Animal Health and Production, Vol. 39 (4), p. 265-270. eISSN 1573-7438. Article.

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DOI: 10.1007/s11250-007-9008-2


In order to study the metabolic profile of ostriches in relation to diet, 40 animals of both sexes were divided equally into two groups and fed two diets ad libitum consisting, on a dry matter basis, of the same commercial concentrate (60%) for the two groups and of corn silage (group A) or alfalfa hay (group B). In the morning, after about 12 h of fasting, blood was collected from the wing vein. The following haematological parameters were determined with an automatic system (Ektachem 250 analyser, Kodak): glucose, cholesterol, triglycerides, lactate (LAC), total protein (TP), uric acid, total bilirubin (Tbil), creatinine (CREA), calcium (Ca), magnesium (Mg), phosphorus (P), sodium (Na), potassium (K), chloride (Cl), iron (Fe), aspartate aminotransferase (AST), alanine aminotransferase (ALT), alkaline phosphatase (AP), cholinesterase (ChE), α-amylase (Amyl), lipase (LIP) and γ-glutamyltrasferase (GGT). Diet significantly affected some parameters of the metabolic profile. Indeed, owing to the presence of alfalfa hay in the diet, group B showed, in comparison to group A, significantly higher values of uric acid (222.5 vs 387.5 mmol/L, p < 0.01), GGT (8.50 vs 11.3 U/L, p < 0.05), Tbil (8.50 vs 10.7 mmol/L, p < 0.05), Ca (2.41 vs 2.83 μmol/L, p < 0.01), Mg (1.01 vs 1.18 μmol/L, p < 0.05) and K (2.71 vs 3.16 μmol/L, p < 0.01). The levels of creatinine (27.3 vs 32.6 mmol/L, p < 0.05) and AST (344.9 vs 461.4 U/l, p < 0.01) were also higher for group B.

Item Type:Article
ID Code:4814
Uncontrolled Keywords:Diets, metabolic profile, ostrich, Struthio camelus
Subjects:Area 07 - Scienze agrarie e veterinarie > AGR/18 Nutrizione e alimentazione animale
Divisions:001 Università di Sassari > 01 Dipartimenti > Biologia animale
Publisher:Springer Netherlands
Copyright Holders:© Springer Science + Business Media B.V. 2007
Deposited On:12 Nov 2010 12:45

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