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Characterization of the content of antioxidant substances in the wines of Sardinia

Sanna, Giovanna and Ledda, Sonia and Manca, Gavina and Franco, Mario Andrea (2008) Characterization of the content of antioxidant substances in the wines of Sardinia. Journal of Commodity Science, Technology and Quality, Vol. 47 (1-4), p. 5-25. ISSN 1971-4483. Article.

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This study examined the variability of compounds with antioxidant activity in wines coming from native cultivars of Sardinia. Hydroxycinnamic acids, resveratrols, anthocyanins, flavanols and total polyphenols concentrations were determined in 27 samples of wine from different parts of the island. The data obtained enabled quantification of the concentration of antioxidant molecules present in the different cultivars. Moreover, Principal Component Analysis (PCA) elaboration enabled possible discrimination to be detected between the cultivars examined depending on certain classes of compounds.

Item Type:Article
ID Code:4779
Uncontrolled Keywords:Wine, polyphenols, hydroxycinnamic acid, resveratrol, HPLC, Sardinia
Subjects:Area 13 - Scienze economiche e statistiche > SECS-P/13 Scienze merceologiche
Divisions:001 Università di Sassari > 01 Dipartimenti > Chimica
Publisher:Casa Editrice CLUEB
Deposited On:09 Nov 2010 10:31

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