Denti, Mario and Pisanu, Mario and Paschino, Francesco and Gambella, Filippo (2008) Design of bakeries for the production of traditional Sardinian carasau crisp bread: features of the building and plant engineering. In: Innovation technology to empower safety, health and welfare in agriculture and agro-food systems: International conference, September 15-17, 2008, Ragusa, Italy. Ragusa, ElleDue.  p. ISBN 978-88-903151-1-4. Conference or Workshop Item.
Full text not available from this repository.
In this work the authors propose a method for the proper design of bakeries for the production
of traditional Sardinian crisp bread known as carasau.
I documenti depositati in UnissResearch sono protetti dalle leggi che regolano il diritto d'autore
Repository Staff Only: item control page