Identification of killer factor in the yeast genus Metschnikowia

Identification of killer factor in the yeast genus Metschnikowia

Farris, Giovanni Antonio and Mannazzu, Ilaria Maria and Budroni, Marilena (1991) Identification of killer factor in the yeast genus Metschnikowia. Biotechnology Letters, Vol. 13 (4), p. 297-298. eISSN 1573-6776. Article.

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DOI: 10.1007/BF01041488

Abstract

Out of 260 Metschnikowia pulcherrima strains isolated from Sardinian grapes and musts, 6 proved to be killer yeasts. Maximal killing effect occurred between 3.6 and 5.2 pH, and with 48h or 72h cultures.

Item Type:	Article
ID Code:	3919
Status:	Published
Refereed:	Yes
Uncontrolled Keywords:	Metschnikowia pulcherrima, killer yeasts, Sardinia
Subjects:	Area 07 - Scienze agrarie e veterinarie > AGR/16 Microbiologia agraria
Divisions:	001 Università di Sassari > 01 Dipartimenti > Scienze ambientali agrarie e biotecnologie agro-alimentari
eISSN:	1573-6776
Copyright Holders:	Springer Netherlands
Deposited On:	21 May 2010 13:41

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