Scarpa, Grazia Maria and Dedola, Rita and Lai, Daniela and Mereu, Anna Rita (2009) Moltiplicazione in vitro di Salvia desoleana Atzei e Picci. Italian Journal of Agronomy, Vol. 4 (4 Suppl.), p. 771-776. ISSN 1125-4718. Article.
The Salvia desoleana Atzei and Picci is an endemic species of the Sardinia, perennial, evergreen, with
lignified epigeo stock. It is one camefita and, after a short period of rest, it emits, from gems in first 20-30 cm
of the stalk, coppers that shall flowering in spring-summer. The cultivated plants persist for numerous years.
The parts of the plant used for the extraction of essential oils are the inflorescenze and leaves, time of
collection on July. To the plant, the following propriety have been ascripted: antipiretyc, antispasmodic,
astringent, hypertensive, stimulating and tonic; coleretic property; peripheral analgesic activity, antiinflammatory
activity, antimicrobic property and some depressing effects on the centraI nervous system. It
has been demonstrated that it induces apoptosys.
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