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Effects of different fat-enriched concentrates on fatty acid profile of cheese from grazing dairy sheep

Addis, Margherita and Cabiddu, Andrea and Decandia, Mauro and Spada, Simona and Acciaro, Marco and Pirisi, Antonio and Sitzia, Maria and Costa, Edmondo and Cannas, Antonello and Molle, Giovanni (2009) Effects of different fat-enriched concentrates on fatty acid profile of cheese from grazing dairy sheep. Italian Journal of Animal Science, Vol. 8 (Suppl. 2), p. 378-380. ISSN 1828-051X. Article.

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Abstract

A trial on different fatty acid supplementation was run in grazing dairy sheep. Forty-eight lactating Sarda ewes were randomly allocated to four homogeneous groups: PAS, control group grazing for 22h/d without supplementation; NOF, group supplemented with a cereal based non-fat enriched concentrate; C182, group supplemented with a concentrate rich in sunflower seeds; and C183, group supplemented with a concentrate rich in linseeds. The results showed that the concentrates, based on oilseeds from both sunflower and linseed sources determined high C18:1 t11 and CLA c9 t11 cheese fat content. Moreover linseeds supplementation improved the concentration in the cheese of other beneficial fatty acids such as LN and PUFAω3.

Item Type:Article
ID Code:3025
Status:Published
Refereed:Yes
Uncontrolled Keywords:Dairy sheep, sunflower seeds, linseeds, cheese FA
Subjects:Area 07 - Scienze agrarie e veterinarie > AGR/19 Zootecnica speciale
Divisions:001 Università di Sassari > 01 Dipartimenti > Scienze zootecniche
002 Altri enti e centri di ricerca del Nord Sardegna > Ruminalco Italia s.a.s., Sassari
002 Altri enti e centri di ricerca del Nord Sardegna > AGRIS Sardegna, Olmedo > Dipartimento per la ricerca nelle produzioni animali
Publisher:Avenue media on behalf of Scientific Association of Animal Production (ASPA)
ISSN:1828-051X
Publisher Policy:Depositato per gentile concessione dell'ASPA
Additional Information:Relazione presentata al 18. Congresso nazionale ASPA, Palermo, 9-12 giugno 2009.
Deposited On:18 Sep 2009 18:22

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