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Extraction of Lantana camara essential oil by supercritical carbon dioxide: influence of the grinding and biological activity

Marongiu, Bruno and Piras, Alessandra and Porcedda, Silvia and Tuveri, Enrica and Deriu, Antonella and Zanetti, Stefania Anna Lucia (2007) Extraction of Lantana camara essential oil by supercritical carbon dioxide: influence of the grinding and biological activity. Natural Product Research, Vol. 21 (1), p. 33-36. eISSN 1478-6427. Article.

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Abstract

The aim of this study was to produce Lantana camara essential oil by SFE and to study the effect of matrix grinding on the yield and/or composition of the extract. Experiments were carried out on grinding matrices (G) and on not grinding matrices (NG). The extracts were analyzed by GC-MS. A comparison with the oil obtained by hydrodistillation is also given. Finally, the antibacterial and antifungal activity of the various extracts has been assayed.

Item Type:Article
ID Code:2865
Status:Published
Refereed:Yes
Uncontrolled Keywords:Lantana camara, essential oil, supercritical extraction, carbon dioxide, antimicrobial activity
Subjects:Area 06 - Scienze mediche > MED/07 Microbiologia e microbiologia clinica
Divisions:001 Università di Sassari > 01 Dipartimenti > Scienze biomediche
Publisher:Taylor & Francis
eISSN:1478-6427
Deposited On:31 Aug 2009 09:51

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