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Rind essential oils and juice metabolites of cv. Fortune tangerines under two cold-storage regimes

Arras, Giovanni and Usai, Marianna (1993) Rind essential oils and juice metabolites of cv. Fortune tangerines under two cold-storage regimes. Advances in Horticultural Science, Vol. 7 (4), p. 133-138. eISSN 1592-1573. Article.

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DOI: 10.1400/14224

Abstract

Storage of cv. Fortune tangerines for 8 weeks at continuous (6°C) or cyclical (6 days at 2°C +1 day at 14°C) low temperatures, followed by 2 weeks at 20°C (shelf life), resulted in an increase of the volatile compounds acetaldehyde, formic acid, formaldehyde, and acetic acid and a decrease in limonene content. The incidence of mycological disorders and the increase of ethanol, acetaldehyde and acetone in the juice were greater in fruit stored at continuous low temperature, whereas chilling injury and weight loss were significantly higher under the cyclical regime.

Item Type:Article
ID Code:2276
Status:Published
Refereed:Yes
Uncontrolled Keywords:Citrus, essential oils, formaldehyde, formic acid, juice metabolites, limonene
Subjects:Area 05 - Scienze biologiche > BIO/15 Biologia farmaceutica
Divisions:002 Altri enti e centri di ricerca del Nord Sardegna > CNR-Consiglio Nazionale delle Ricerche > Istituto di scienze delle produzioni alimentari, Sassari
001 Università di Sassari > 01 Dipartimenti > Scienze del farmaco
Publisher:Firenze University Press
eISSN:1592-1573
Deposited On:18 Aug 2009 10:07

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