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Response of «Murcott» mandarins to storage temperature

Arras, Giovanni and Usai, Marianna (1991) Response of «Murcott» mandarins to storage temperature. Advances in Horticultural Science, Vol. 5 (3), p. 99-103. eISSN 1592-1573. Article.

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DOI: 10.1400/14016


Research into the effects of cold-storage and shelf-life on the hybrid mandarin «Murcott» showed the best results with storage at 6°C or 6°C for 6 days and 14°C for 1 day. Longer or lower temperature cycles: 6°C for 18 days and 14°C for 7 days; 2°C for 18 days and 14°C for 7 days; 2°C for 6 days and 14°C for 1 day, caused greater chilling injury and higher weight loss. The production of ethanol and other metabolites in the juice proved to be low during storage, especially at a constant 6°C or at 6°C for 6 days and 14°C for 1 day cycle, with a marked increase in shelf-life. No endogenous ethylene was produced, and due to their resistance to microbiological infection (with no post-harvest protection), these mandarins responded well to 2 months cold-storage, followed by 2 weeks of shelf-life under all the temperatures tested.

Item Type:Article
ID Code:2231
Uncontrolled Keywords:Citrus, chilling injury, intermittent, post-harvest physiology
Subjects:Area 02 - Scienze fisiche > FIS/07 Fisica applicata (a beni culturali, ambientali, biologia e medicina)
Divisions:002 Altri enti e centri di ricerca del Nord Sardegna > CNR-Consiglio Nazionale delle Ricerche > Istituto di scienze delle produzioni alimentari, Sassari
Publisher:Firenze University Press
Deposited On:18 Aug 2009 10:07

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