Abstract

In this second paper, the Authors report on the results of a study concerning the reproductive and productive characters of the Sardinian goat (Italy); they have surveyed the reproducibility (fecondity, prolificity, fertility, mortality and survival), the milk production (lactation and daily yield, lactation lenght, fat and protein content) and meat production (birth and slaughter weight, daily gain and carcass yield). These results were obtained with goats from 9 herds of 3 different Sardinian areas.

I documenti depositati in UnissResearch sono protetti dalle leggi che regolano il diritto d'autore