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Rootstock effects on postharvest physiological and pathological behaviour of "Avana" mandarin

D'hallewin, Guy and Mura, Domenico and Piga, Antonio <1965- > and Pala, Mario and Lovicu, Gianni (1994) Rootstock effects on postharvest physiological and pathological behaviour of "Avana" mandarin. In: International Symposium on Postharvest Treatment of Horticultural Crops, 30 August-3 September 1993, Kecskemét, Hungary. Wageningen, International Society for Horticultural Science. p. 395-402. (Acta Horticulturae, 368). ISBN 978-90-66052-36-9. Conference or Workshop Item.

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Influences of five rootstocks on "Avana" mandarin fruit yield and storage behaviour were studied. Sour Orange stock imparted the highest fruit yield. At harvest, significant differences in fruit quality were observed among the scion-rootstock combinations when pH, total acidity (TA) and ascorbic acid content were compared, while total soluble solids (TSS) were not significantly different. Ascorbic acid and pH were the only parameters not significantly different during the years. Fruit size was the most uniform on sour orange stock. Avana storage behaviour was more affected by the rootstock than by the temperature. The percentage of fruit disease was significantly affected by the rootstocks. The Sour Orange stock imparted the lowest diseases either at 2 or 8°C. Fruit grown on the sour orange rootstock evidenced the highest susceptibility to chilling injury. A triangular sensorial panel test enabled us to distinguish 3 of the 5 scion-stock combinations at harvest and during the whole experiment.

Item Type:Conference or Workshop Item (Paper)
ID Code:1685
Uncontrolled Keywords:Avana mandarin, postharvest behaviour, rootstock effects
Subjects:Area 07 - Scienze agrarie e veterinarie > AGR/15 Scienze e tecnologie alimentari
Divisions:002 Altri enti e centri di ricerca del Nord Sardegna > CNR-Consiglio Nazionale delle Ricerche > Istituto di scienze delle produzioni alimentari, Sassari
002 Altri enti e centri di ricerca del Nord Sardegna > C.R.A.S.-Centro Regionale Agrario Sperimentale
001 Università di Sassari > 01 Dipartimenti > Scienze ambientali agrarie e biotecnologie agro-alimentari
Publisher:International Society for Horticultural Science
Deposited On:18 Aug 2009 10:05

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