UnissResearch

Logo Universitàegli studi di Sassari
titoli, abstracts, parole chiave >>>
Retention of antioxidant activity in minimally processed mandarin and satsuma fruits

Piga, Antonio <1965- > and Agabbio, Mario Carlo Salvatore and Gambella, Filippo and Nicoli, Maria Cristina (2002) Retention of antioxidant activity in minimally processed mandarin and satsuma fruits. Lebensmittel-Wissenschaft und-Technologie, Vol. 35 (4), p. 344-347. ISSN 0023-6438. Article.

Full text not available from this repository.

DOI: 10.1006/fstl.2001.0877

Abstract

Changes in overall antioxidant activity of the water-soluble fraction of some mandarin derivatives were studied. In particular, fresh juices and segments packaged with two plastic films having different permeability were considered. The evolution of antioxidant properties as affected by processing and storage conditions were not entirely related to ascorbic acid changes. Mandarin juices showed good retention of the original antioxidant activity at the end of storage. The less permeable film resulted in a better retention of segment antioxidant power.

Item Type:Article
ID Code:1566
Status:Published
Refereed:Yes
Uncontrolled Keywords:Chain-breaking activity, DPPH, minimal processing, storage
Subjects:Area 07 - Scienze agrarie e veterinarie > AGR/09 Meccanica agraria
Area 07 - Scienze agrarie e veterinarie > AGR/15 Scienze e tecnologie alimentari
Divisions:001 Università di Sassari > 01 Dipartimenti > Ingegneria del territorio
001 Università di Sassari > 01 Dipartimenti > Scienze ambientali agrarie e biotecnologie agro-alimentari
Publisher:Academic Press / Elsevier
ISSN:0023-6438
Deposited On:18 Aug 2009 10:05

I documenti depositati in UnissResearch sono protetti dalle leggi che regolano il diritto d'autore

Repository Staff Only: item control page